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Manual Thermador PRD484WCGU Range

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Manual

Page. 22

Specialty cookware

Woks

• Either flat-based or round-bottom woks with the

accessory ring can be used on all models. Round

bottom woks must be used with a support ring.

• The wok pan and the porcelain-coated cast iron wok

support ring must be purchased separately.

Canners and stock pots

• Select one with a base diameter that extends no more

than 2'' (51 mm) beyond the grate.

Standard size water bath canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to

12'' base (279 – 305 mm) and a 9'' to 11'' depth

(229 – 279 mm).

Standard size pressure canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11''

base (203 – 279 mm) and a 6½'' to 12'' depth

(165 – 305 mm).

Canning tips

• A flat base pan is preferred to one with a concave,

convex or rippled base.

• When using two canners at the same time, use

staggered burners. DO NOT block air to the burners.

A flame needs the right amount of air for complete

combustion.

• Use a cover on the canner when bringing the contents

to a boil.

• Once the contents have reached a boil on HI, use the

lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take

precautions to prevent burns.

Suggestions for using the surface burner

cooking recommendations

• Use the chart beginning on page 23 as a guide. The

settings you use will vary depending on the pans

selected and the starting temperature of the food.

• On the chart, the “Finish setting” has been separated

for the standard and ExtraLow

burners. There may or

may not be a change between the two burner

settings.

• The ExtraLow setting can be either a cooking or a

holding setting.

• Raise or lower the flame setting gradually. Allow time

for the pan and the food to adjust to the new setting.

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Specifications

Brand	Thermador
Model	PRD484WCGU
Category	Ranges
File type	PDF
File size	4.3 MB

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Frequently Asked Questions about Thermador PRD484WCGU Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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