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Manual Thermador PRD484WCGU Range

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Manual

Page. 23

Surface burner cooking recommendations

Food Start setting

Finish setting

standard burners

Finish setting XLO

burners

Beverages

Cocoa

MED – heat milk, cover LO – finish heating XLO – keep warm, cover

Breads

French toast, pancakes,

grilled sandwiches

MED – preheat skillet LO to MED – cook Same as for standard burners

Butter

Melting

LO – to start melting Allow 5 – 10 minutes to melt

Cereals

Cornmeal, grits,

oatmeal

HI – cover, bring water to a

boil, add cereal

LO to MED – finish

cooking according to

package directions

Same as for standard burners

XLO – to hold, cover

Chocolate

Melting

XLO – may be stirred to

hasten melting

XLO – allow 10 – 15 minutes to

melt

XLO – to hold

Desserts

Candy

LO to MED – cook following

recipe

LO to MED Same as for standard burners

Pudding and pie filling

mix

LO to MED LO

– cook

according to package

directions

LO Same as for standard burners

Pudding LO to MED LO – bring milk

to a boil

LO Same as for standard Burners

Eggs

Cooked in shell

MED HI – cover eggs with

water, add lid, bring to boil

Fried, scrambled LO to MED – melt butter,

add eggs

LO finish cooking Same as for standard burners

XLO – to hold for a short

period

Poached HI – bring water to the

boiling point, add eggs

LO to MED – finish heating Same as for standard burners

Meat, fish, poultry

bacon, sausage patties

MED HI – until meat starts

to sizzle

LO to MED – finish

cooking

Same as for standard burners

Braising: Swiss steak,

pot roast, stew meat

MED HI – melt fat, then

brown on MED HI, add

liquid, cover

XLO – Simmer until tender

Quick frying: Breakfast

steaks

MED HI – preheat skillet MED HI – fry quickly Same as for standard burners

Frying: Chicken MED HI – heat oil, then

brown on MED

LO – cover, finish cooking Same as for standard burners

Deep frying: Shrimp MED HI – heat oil MED to MED HI – to

maintain temperature

Same as for standard burners

Pan frying: Lamb chops,

thin steaks,

hamburgers, link

sausage

MED HI – preheat skillet MED – brown meat Same as for standard burners

XLO – to hold

Poaching: Chicken,

whole or pieces, fish

MED HI – Cover, bring

liquids to a boil

To finish cooking

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Specifications

Brand	Thermador
Model	PRD484WCGU
Category	Ranges
File type	PDF
File size	4.3 MB

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Frequently Asked Questions about Thermador PRD484WCGU Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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