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Manual Thermador PRD484WCGU Range

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Manual

Page. 21

Cookware recommendations

9 WARNING

To avoid risk of serious injury, damage to appliance or

cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets,

etc. should never be used on the rangetop.

• Placement of large stock pots should be staggered

when used on the rangetop.

• Select the base diameter to match the diameter of the

flame. The diameter of the flame should be the same

size as the pan base or slightly smaller. Oversize or

under size pans sacrifice cooking performance. A 5½''

(140 mm) base size is generally the smallest

recommended.

• Avoid using high flame setting with a pan larger than

the grate or with one that spans more than one

burner, such as a griddle, for prolonged periods of

time. This can result in poor combustion that

generates harmful by-products.

• Balance is important for stability and even cooking.

The handle must not be heavier than the pan and tilt it

unevenly. A pan must sit level on the grate without

rocking or wobbling.

• Food packaged in aluminum foil should not be placed

directly on the burner grate. Aluminum foil can melt

during cooking.

• DO NOT let plastic, paper, or cloth come in contact

with a hot burner grate. They may melt or catch fire.

• Professional quality pans with metal handles are

recommended because plastic handles can melt or

blister if the flame extends up the side of the pan.

• All cookware should have these characteristics: good

heat conductivity, good balance, correctly sized base

diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be

contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct

the heat quickly and evenly. These metals are

sometimes attached to the base or in the core

between stainless steel.

• A heavy, flat base is more apt to remain flat when

heated. Pan bases that are warped, dented, ridged or

too lightweight will heat unevenly. Heat and cool pans

gradually to avoid sudden temperature changes which

tend to distort cookware. DO NOT add cold water to

a hot pan.

• A properly fitting lid will shorten cooking time and

make it possible to use lower heat settings.

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Specifications

Brand	Thermador
Model	PRD484WCGU
Category	Ranges
File type	PDF
File size	4.3 MB

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Frequently Asked Questions about Thermador PRD484WCGU Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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