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Manual Maytag MEW9527DS Oven

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Manual

BROILING CHART

For best results, follow the chart below. For diagram, see the

“Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most

foods. Fish filets and bone-in chicken pieces are best using

450°F (232°C).

Times are guidelines only and may need to be adjusted for

individual foods and tastes. Preheat is not needed for broiling.

*Place up to 12 patties, equally spaced, on broiler grid.

For beef to have a well seared exterior and rare interior, use

rack 6. Side 1 should cook for approximately 3-4 minutes. Side

2 should cook for approximately 4-5 minutes.

Expect a moderate degree of smoke when broiling.

Convection Cooking - Upper Oven Only

(on some models)

During convection cooking, the fan provides hot air circulation

throughout the oven. The movement of heated air around the

food can help to speed up cooking by penetrating the cooler

outer surfaces. Food cooks more evenly, browning and crisping

outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil

elements, and the fan operate to heat the oven cavity. If the oven

door is opened during convection cooking or preheating, the fan

turns off immediately and the element(s) will turn off after

30 seconds. Once the door is closed, the element(s) will turn

back on.

NOTE: The convection fan may run in non-convection cycles

during preheat.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by only opening the oven door

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 different places, including the thickest part.

■ Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

■ When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan

circulated air around the food. See the “Positioning Racks

and Bakeware” section.

■ If the oven is full, extra cooking time may be needed.

■ For optimal cooking results, do not cover food.

■ When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless

recommended in the recipe.

To order a broiler pan, see the “Assistance or Service”

section.

FOOD Rack

Position

COOK TIME

(in minutes)

Beef

Steak 1" to 1¹⁄₄"

(2.5 cm to 3 cm) thick

medium-rare

medium

well-done

10-17

12-19

15-24

Pork

Pork chops 1" (2.5 cm) thick

medium 5 16-24

Lamb

Lamb chop 1" (2.5 cm) thick

medium-rare

medium

10-12

11-13

Ground Meats

Ground beef, pork or lamb

patties*

³⁄₄" (2 cm) thick

well-done 5 15-18

Chicken

Chicken bone-in pieces

(2" to 2¹⁄₂" [5 cm to 6.3 cm])

boneless pieces (4 oz [113 g])

20-45

12-15

Fish

Fish ¹₂" to ³⁄₄" (1.25 to 2 cm)

thick steak

fillet

3 or 4

6-18

5-12

A. Broiler grid

B. Broiler pan

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Specifications

Brand	Maytag
Model	MEW9527DS
Category	Ovens
File type	PDF
File size	1.19 MB

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Frequently Asked Questions about Maytag MEW9527DS Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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