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Manual Maytag MEW9527DS Oven

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Manual

Baking

Before baking, position racks according to the “Positioning

Racks and Bakeware” section.

To Bake:

1. Press BAKE for the desired oven. “BAKE” and “Set temp or

Press START” will scroll in the text area, and 350°F (177°C)

will be displayed.

2. Press the Temp/Time keypad to enter the desired

temperature. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

3. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time keypad to enter the desired cook

time. “Press START” will scroll in the text area.

4. (Optional) If a Set Start Time is desired, press START TIME.

Press the Temp/Time keypad to enter the desired time to

delay the beginning of the cooking cycle. “Press START” will

scroll in the text area. If a cooking time was not set, the

control will prompt you to Set Cooking Time. Set Cooking

Time is mandatory when using the Set Start Time function.

5. After pressing START the oven will preheat and it will sound a

beep when the preheat is done.

6. Place the food in the oven and close the oven door when

preheat is completed.

7. Press CANCEL for the selected oven when finished.

8. Remove food from the oven.

NOTES:

■ The temperature may be changed at any time by pressing

the Temp/Time keypad to enter the desired temperature

and then pressing START. Changing the temperature

once food is placed in the oven could affect the

performance.

■ You can set or change the cooking time at any time while

the oven is cooking by pressing COOK TIME. At the end

of the time set, the oven will turn off automatically, the

end of cycle tone will sound and “Cooking Complete” will

appear in the text area.

Broiling

Broiling uses direct radiant heat to cook food. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

■ For best results, use a broiler pan and grid (not provided). It is

designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Select 550°F (288°C) broil for most broiling. Select 450°F

(232°C) broil for low-temperature broiling of longer cooking

foods such a poultry to avoid over browning.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ Before broiling, position rack according to the Broiling Chart.

Position food on grid in the broiler pan, then place it in the

center of the oven rack. Close the oven door and set the

control.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

1. Place the food in the oven, preheating is not necessary.

2. Close the oven door.

3. Press BROIL for the desired oven. “BROIL” and “Set temp or

Press START” will scroll in the text area, and “550ºF” (288ºC)

is displayed.

4. Press the Temp/Time keypad to enter the desired broil

temperature. The temperature can be set from 450°F (232°C)

to 550°F (288°C).

5. Press START for the selected oven.

“Broil” scrolls in the selected oven text area.

NOTE: The broil temperature may be changed at any time by

pressing the Time/Temp keypad to enter the desired

temperature and then pressing START. Changing the

temperature once food is placed in the oven could affect the

cooking performance.

6. Press CANCEL for the selected oven when finished.

7. Remove food from the oven.

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Specifications

Brand	Maytag
Model	MEW9527DS
Category	Ovens
File type	PDF
File size	1.19 MB

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Frequently Asked Questions about Maytag MEW9527DS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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