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Manual Maytag MEW9527DS Oven

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Manual

Convection Baking (on some models)

Use Convect Bake for single or multiple rack baking. When

convection baking, reduce your recipe baking temperature by

25°F (15°C).

To Set Convect Bake:

1. Press CONVECT once. “CONVECT BAKE” and “Press Again

or START” will scroll in the text area.

2. Press START. “CONVECT BAKE” and “Set Temp or Press

START” will scroll in the text area, and 325ºF (162ºC) will be

displayed.

3. Press the Temp/Time keypad to enter the desired

temperature. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

4. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time keypad to enter the desired cook

time. “Press START” will scroll in the text area.

5. (Optional) If a Set Start Time is desired, press START TIME.

Press the Temp/Time keypad to enter the desired time to

delay the beginning of the cooking cycle. “Press START” will

scroll in the text area. If a cooking time was not set, the

control will prompt you to Set Cooking Time. Set Cooking

Time is mandatory when using the Set Start Time function.

6. After pressing START the oven will preheat and it will sound a

beep when the preheat is done. There are two preheat modes

on CONVECT BAKE function. Use Rapid Preheating when

using a single rack only, use the Preheating when using

multiple rack. It's possible to switch between “Rapid

Preheating” and “Preheating” by pressing START during the

preheating.

7. Place the food in the oven and close the oven door when

preheat is completed.

8. Press CANCEL for the selected oven when finished.

9. Remove food from the oven.

NOTES:

■ The temperature may be changed at any time by pressing

the Temp/Time keypad to enter the desired temperature

and then pressing START. Changing the temperature

once food is placed in the oven could affect the

performance.

■ You can set or change the cooking time at any time while

the oven is cooking by pressing COOK TIME. At the end

of the time set, the oven will turn off automatically, the

end of cycle tone will sound and “Cooking Complete” will

appear in the text area.

Convection Broil (on some models)

When convection broiling, enter your normal broiling

temperature. The oven door must be closed when using Convect

Broil.

It is not necessary to preheat the oven for convect broil.

1. Place the food in the oven and close the oven door.

2. Press CONVECT twice. “CONVECT BROIL” and “Press Again

or START” will scroll in the text area.

3. Press START. “CONVECT BROIL” and “Set Temp or Press

START” will scroll in the text area, and 550ºF (288ºC) will be

displayed.

4. Press the Temp/Time keypad to enter the desired

temperature. The temperature can be set from 450°F (232°C)

to 550°F (288°C).

5. After you press START, “CONVECT BROIL” will be displayed

in the text area.

6. Press CANCEL for the selected oven when finished.

7. Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting

temperature. The roasting time should be 15-30% less than in

conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place the food in the oven and close the oven door.

2. Press CONVECT three times. “CONVECT ROAST” and

“Press Again or START” will scroll in the text area.

3. Press START. “CONVECT ROAST” and “Set Temp or Press

START” will scroll in the text area, and 350ºF (177ºC) will be

displayed.

4. Press the Temp/Time keypad to enter the desired

temperature. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

5. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time keypad to enter the desired cook

time. “Press START” will scroll in the text area.

6. (Optional) If a Set Start Time is desired, press START TIME.

Press the Temp/Time keypad to enter the desired time to

delay the beginning of the cooking cycle. “Press START” will

scroll in the text area. If a cooking time was not set, the

control will prompt you to Set Cooking Time. Set Cooking

Time is mandatory when using the Set Start Time function.

7. After pressing START the oven will display “CONVECT

ROAST” while cooking.

8. Press CANCEL for the selected oven when finished.

9. Remove food from the oven.

NOTES:

■ The temperature may be changed at any time by pressing

the Temp/Time keypad to enter the desired temperature

and then pressing START. Changing the temperature

once food is placed in the oven could affect the

performance.

■ You can set or change the cooking time at any time while

the oven is cooking by pressing COOK TIME. At the end

of the time set, the oven will turn off automatically, the

end of cycle tone will sound and “Cooking Complete” will

appear in the text area.

Convection Recipe (on some models)

When using Convection Recipe, enter your normal cooking

temperature. The oven door must be closed when using

Convection Recipe.

It is not necessary to preheat the oven for convection recipe

MEAT option.

1. For convection recipe MEAT only: Place food the in oven and

close the oven door.

2. Press CONVECT four times. “CONVECT RECIPE” and “Press

Again or START” will scroll in the text area.

3. Press START.

4. Press CONVECT to cycle between MEAT, BAKED FOODS

and OTHERS options. Press START to select one of the

options.

5. “Set Temp and Press START” will scroll in the text area. Press

the Temp/Time keypad to enter the desired temperature then

Press START. The temperature can be set from 170°F (77°C)

to 550°F (288°C).

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Specifications

Brand	Maytag
Model	MEW9527DS
Category	Ovens
File type	PDF
File size	1.19 MB

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Frequently Asked Questions about Maytag MEW9527DS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more