Manual Cook's Essentials 855 Bread Maker

Manual

21

2

When using this electrical appliance, safety precautions must always be

observed, including the following:

n 

n The cord to this unit should be plugged into a 120AC electric outlet

only.

n Close adult supervision must be provided when this appliance is

used by or near children. Do not allow unit to be used as a toy.

n Do not leave appliance when plugged in.

n This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of expe-

rience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible

for their safety.

n Children should be supervised to ensure that they do not play with

the appliance.

n The unit has a polarized AC (Alternating Current) plug (one blade is

wider than the other). This plug will fit in a polarized outlet only one

way, as a safety feature. Reverse the plug if the plug does not fit fully

in the outlet. Contact a qualified electrician if it still does not fit. Do

not attempt to defeat this safety feature.

n Short power cord should be used to reduce the risk resulting from

becoming entangled in or tripping over a longer cord. If a longer

extension cord is used, the marked electrical rating of the extension

cord should be at least as great as the electrical rating of the appli-

ance, and the cord should be arranged so that it will not drape over

the countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

n Do not operate with a damaged cord or plug. If the appliance is not

working as it should, has been dropped or damaged, left outdoors or

dropped into water, do not use it and return it to the manufacturer

for proper service, repair, or replacement.

n Do not let cord hang over the edge of the table or counter, or touch

hot surfaces.

n Do not place near hot gas or electric burner, or in a heated oven.

n Always use in a well ventilated area.

n Do not cover the appliance or have it near flammable material

including curtains, draperies, walls, and the like when in operation.

n Use on a heat-resistant flat level surface only.





Makes 1 or 1

1

/2 lbs bread

Setting: French Bread

Ingredients

1

1

/2lbs1 lb

2 cups Ripe (fed) sourdough starter1

1

/3cup

4 to 6 tbsWater, room temperature 3-4 tbs

enough to make a soft dough

2 tbsVegetable oil1 tbs

1

1

/2tspSalt1 tsp

1

1

/2tspSugar1 tsp

2

1

/2cups Bread Flour1

2

/3cup

2 tspActive dry yeast or instant yeast1 tsp

Method

1. Follow directions on how to operate the Breadmaker.

2. Measure and add sourdough dough starter, warm water and oil.

3.Measure and add dry ingredients (EXCEPT YEAST) to the pan.

4.Make a small well in the flour. Add active dry yeast in well (YEAST

SHOULD NOT TOUCH LIQUID).

5.Select the French setting and crust color. Close lid. Press Start.

6.Check the dough after about 10 minutes of kneading; add

additional water or flour as necessary to make a smooth, soft dough.

7.When the cycle is complete, the display will be all 0:00.

8.Remove the bread pan from the machine and transfer to a wire

rack or cutting board for cooling.

* Because everyone's sourdough starter will vary in consistency — some are on

the stiff side, some on the soft — we give a range for the amount of water to

add. Start with the smaller amount of water then add more, if necessary, to

make a smooth, soft dough.

For crustier bread, substitute water for the vegetable oil.

Rating

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