Manual Cook's Essentials 850 Bread Maker

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Manual

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INSTRUCTIONS FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and your original box packaging.
Model # 850, 852, 855
BreadMaker
FIGLI, LLC • PO BOX 863 • CLARENCE, NY 14031

Makes 1 or 1
1
/2 lbs bread
Setting: Dough
Ingredients
1
1
/2lbs1 lb
1 cup Water, room temperature
3
/4cup
3 tbs Unsalted Butter, room temperature, (cut in
1
/4’s)2 tbs
3 tbsSugar1
3
/4tbs
1tsp Salt
3
/4tsp
3 cupsBread Flour2
1
/4cups
2 tbsDry Milk1
3
/4tbs
2 tspActive Dry Yeast1
3
/4tsp
Method
1. Follow directions on how to operate the Breadmaker.
2.Measure and add water to the bread pan. Add butter in corners.
3.Measure and add salt, flour, sugar and dry milk to the pan.
4.Make a small well in the flour. Add active dry yeast in well (YEAST
SHOULD NOT TOUCH LIQUID).
5.Close lid. Select the Dough setting. Press Start.
6.When the cycle is complete, the display will be all 0:00.
7.Remove the bread pan from the machine and then remove the
dough. Place the dough on a slightly floured surface for about 15
minutes.
8.Shape the dough into desired size and shape (bread stick, rolls).
Place on a grease baking sheet. Cover, place on a warm, draft free
area for 45 minutes to rise. Once the dough has doubled in size,
lightly brush the top butter, egg white or oil.
Bake in a preheated 350°F oven for 15-20 minutes or until golden
brown. Time can vary depending on the shape and size of the bread.
Download manual in English (PDF, 0.6 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Cooks Essentials
Model 850
Category Bread Makers
File type PDF
File size 0.6 MB

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Frequently Asked Questions about Cook's Essentials 850 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (634) Read more

Why do I need to remove the tray before adding ingredients? Verified

This is to prevent ingredients from falling on a heating element. They might burn and cause smoke.

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Manual Cook's Essentials 850 Bread Maker

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