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Manual Cook's Essentials 855 Bread Maker

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Manual

n Never yank the cord to disconnect the unit from the outlet. Instead,

grasp the plug and pull to disconnect.

n CAUTION HOT SURFACES: This unit generates heat during use.

Proper precautions must be taken to prevent the risk of burns, fire or

other damage to persons or property.

n Do not touch hot surfaces. Use handle.

n Extreme caution should be used when moving any appliance

containing hot food or liquid.

n Using attachments not recommended or sold by the manufacturer

may cause hazards.

n Always unplug when not in use and before cleaning. Allow to cool

before cleaning or storing the unit.

n Do not handle plug with wet hands.

n To protect against electrical shock, do not immerse plug, cord or

housing in water or any other liquid.

n Do not clean with metal scouring pads as small particles may break

off and create the risk of electric shock. Metal scouring pads may

also scratch the surface.

n Servicing or repair should only be completed by a qualified

technician.

n Do not use any metal utensils on the non stick surface.

n Always unplug when not in use. It will remain ON until it is

unplugged.

n CAUTION: Always use oven mitts when handling hot materials and

allow metal parts to cool. Do not place anything near it while it is

hot.

n For indoor use only.

n This unit is for household use only. The unit should not be used for

other than the intended use.

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Ingredients

4 oz. Water, room temperature

2 oz.Unbleached, all purpose flour

2 oz.Whole wheat flour

Method

1. Place the flour and water in a glass (or ceramic) mixing bowl. Stir

until there are no lumps. Cover with plastic wrap or a damp towel.

2.After 24 hours, add an additional 4 oz. room temperature water;

2 oz unbleached flour and 2 oz of whole wheat flour. Cover again.

3.Repeat this process for 5 days.

4.After the 5th day, it should have doubled in size, show bubbles and

smell sour. There should be a sweet, yeasty smell. Stir well.

Remove half the starter (throw away).

5.Add equal parts water and flour-2 oz each. Stir until smooth. You

may now use the starter in your bread.

If you do not use immediately, store in the refrigerator. You must feed

it once a week (2 oz. water and flour, to keep it alive). Before using,

bring it to room temperature by leaving it on counter for 12-24 hours.

Note: Conditions can vary alot. The key is to watch for a dramatic rise

(at least doubling before 1 and 4 hours after feeding). If you do not see

a dramatic rise, keep feeding as as in step 3.

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Specifications

Brand	Cooks Essentials
Model	855
Category	Bread Makers
File type	PDF
File size	0.6 MB

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Frequently Asked Questions about Cook's Essentials 855 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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