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Manual Zyliss Easy Slice Mandoline

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Manual

japanese noodle salad

3.5 oz pkg Japanese (potato) Starch Noodles

2 Cucumbers

1 Head Lettuce

6 oz Honey baked ham

2 Tbsp Sesame seeds

tsp Wasabi (Japanese horseradish powder)

4 Tbsp Rice wine vinegar

2 Tbsp Soy sauce (low sodium)

2 Tbsp Sesame oil

tsp Black pepper

INGREDIENTS

6 Potatoes (medium)

3 cups Milk

3 Tbsp Flour

3 Tbsp Unsalted butter

tsp Sea salt

tsp Black pepper

Shortening

INGREDIENTS

PREPARATION

Wash and dry cucumbers and lettuce. Peel and remove cucumber seeds. Julienne cucumber, lettuce and ham using

the thin 3.5mm julienne insert, food holder, and food guide. Boil noodles for 5 minutes, drain and rinse in cold

water. In a large bowl, combine oil, vinegar, soy sauce and Wasabi, stir in noodles. Toss remaining ingredients

together. Chill until served.

TIP: Substitute horseradish powder for the Wasabi.

makes 8 servings

PREPARATION

Preheat oven to 350 degrees. Grease 3 quart pan with shortening. Slice potatoes using the 1.5 mm slicing insert,

food holder, and food guide. Layer pan with 2 sliced potatoes, sprinkle with 1/4 tsp salt and top with 1 Tbsp flour.

Repeat this process twice more. Pour milk over layers. Bake 1 hour 15 minutes covered. Uncover and bake 15-20

additional minutes to brown.

TIP: Top with shredded cheese to make au gratin potatoes.

scalloped potatoes

makes 8 servings

10-12 Firm Roma Tomatoes

1 lb Caprese Mozzarella Cheese

cup Green onions finely sliced

cup Italian basil finely sliced

cup Olive oil

tsp Oregano leaves crushed

INGREDIENTS

PREPARATION

Unwrap and slice the mozzarella using the 7mm slicing insert, food guide and holder. Wash and slice tomatoes

using the 7mm slicing insert, food guide and holder. Mince garlic, slice basil and onions. Combine all dressing

ingredients; garlic, vinegar, oil and oregano leaves.

On a platter alternate tomatoes and cheese, drizzle with dressing and sprinkle with basil and green onions.

TIP: Partially freeze cheese for easier slicing.

caprese salad

makes 6 - 8 servings

2 cloves Garlic minced

cup Balsamic vinegar

DRESSING

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Specifications

Brand	Zyliss
Model	Easy Slice
Category	Mandolines
File type	PDF
File size	0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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