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Manual Zyliss Easy Slice Mandoline

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Manual

julienne vegetables on baby greens

5 oz Bag of Baby Arugula Blend Salad greens

(or favorite blend of: arugula, baby spinach, watercress)

3 cups Mixed Vegetables

(carrots, zucchini, cucumber, jicama, red radishes)

2 Sweet peppers (orange, red, or yellow)

1 Beefsteak tomato

4 oz Gruyere or Parmesan Romano cheese (coarsely grated)

INGREDIENTS

cup Sour cream

cup Water

4 Tbsp Fresh Chives, finely chopped

Salt, pepper, paprika to taste

8 sprigs Thyme

DRESSING

makes 4 - 6 servings

PREPARATION

Mix all ingredients for the dressing, adjust seasonings to taste and chill.

Wash and dry salad greens. Wash, peel and cut vegetables for Mandoline use. Wash and slice tomato into

inch

segments. Julienne vegetables using the 3.5mm julienne insert, food holder, and food guide. Slice the peppers using

the 3mm slicing insert.

In a bowl, toss all vegetables and grated cheese with dressing.

Arrange salad greens on a plate, top with vegetable and cheese mixture. Garnish with thyme.

TIP: Thoroughly dry salad greens to eliminate watered-down dressing.

PREPARATION

Preheat oven broiler to 425 degrees.

Slice lemon, pepper and ginger with 7mm slicing insert, food holder, and food guide. Julienne zucchini, squash and

carrots using the 7mm julienne insert, food holder, and food guide.

Cut heavy duty foil twice the length of salmon enough to enclose it in a pouch-like wrap. Place foil on a baking

sheet, center

the lemon slices on foil creating first layer. Place salmon filets on top of lemons and layer

remaining lemon slices and rosemary on filets. Pour ponzu sauce over filets. Bend foil edges upward and crimp

edges. Slice foil wrapped filets off baking sheet and into broiler. Broil 15-20 minutes, depending on thickness of

filets. Filets will be opaque throughout when cooked.

Meanwhile heat oil until hot then add peppers and ginger, stir fry 1 minute. Add julienned vegetables and sauté for

2 minutes. Sprinkle soy sauce and sake over vegetables and toss. Cover pan and cook for an additional 3 minutes.

TIP: Substitute cooking sherry for sake if desired.

broiled salmon with stir fry vegetables

lb Salmon filets

1 Lemon

2 Sprigs Rosemary

cup Ponzu sauce

(citrus flavored soy sauce)

2 Zucchini (small)

2 Yellow squash (small)

2 Carrots (medium)

1 Red bell pepper (large)

1 cup Snow peas (sliced)

1 Tbsp Fresh ginger

1 Tbsp Olive oil

2 Tbsp Soy sauce (low sodium)

oz Sake (optional)

INGREDIENTS

makes 4 servings

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Specifications

Brand	Zyliss
Model	Easy Slice
Category	Mandolines
File type	PDF
File size	0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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