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Manual Zyliss Easy Slice Mandoline

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Manual

Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide.

In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired.

Garnish glasses with a mint leaf.

fruity sangria

1 Orange

1 Lemon

1 Peach

cup Superfine Sugar

cup Lemon juice

cup Orange juice

16 oz Lemon-lime carbonated beverage

(Sprite or 7-Up)

qt Cabernet Sauvignon wine (optional)

1 bunch Fresh mint leaves

INGREDIENTS

PREPARATION

TIP: Substitute equal parts of white and purple grape juice for wine.

makes 9 servings (6 oz cups)

lemon kiwi tartlets

4 Eggs

1 tsp Grated lemon peel

cup Superfine sugar

cup Fresh lemon juice

cup Unsalted butter

cup Heavy whipping cream

4 Kiwis

1 Pint Strawberries

6 oz Raspberries

6 4-inch prepared crust

Whipped Cream

INGREDIENTS

makes 6 servings

TIP: Brush top of fruit with warmed apricot jam for a nice glaze.

Preheat oven to 325 degrees.

Peel and slice Kiwis with the .75mm slicing insert, food holder, and food guide. In a 2 quart sauce pan, over low

heat, whisk together lemon peel and sugar. Add lemon juice, butter and cream. Continue to whisk and cook about

10 minutes until filling is thick.

Spoon filling into prepared crust. Bake for 15 minutes, until filling is slightly brown. Cool completely. Decorate

with kiwis, strawberries and raspberries. Chill and garnish with whipped cream just before serving.

TIP: Substitute coconut milk for Malibu Rum.

PREPARATION

caribbean fruit dream

2 Apples

1 Kiwi

1 cup Watermelon

1 Mango

1 Peach

cup Fresh lemon juice

3 Tbsp Malibu Rum (optional)

4 Slices Lemon

4 Strawberries

4 Cherries

4 Wooden skewers

Granulated sugar

INGREDIENTS

makes 4 servings

Clean and dry fruits.

Halve and remove apple seeds and de-stone the peach. Peel the kiwi, mango, and halve the watermelon.

Julienne fruits using 7mm julienne insert, food holder, and food guide. Marinate fruits in rum and lemon juice.

Spear the lemon slices, strawberries and ground cherries onto skewers.

Wet the rim of a glass with water and dip into granulated sugar.

Fill glass with julienne fruit and garnish with spears.

PREPARATION

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Specifications

Brand	Zyliss
Model	Easy Slice
Category	Mandolines
File type	PDF
File size	0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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