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Manual Zanussi ZOD35561XK Oven

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Manual

Helpful hints and tips

Warning! Refer to "Safety information" chapter.

The temperature and baking times in the tables are

guidelines only. They depend on the recipes, quality

and quantity of the ingredients used.

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

Top oven

The top oven is the smaller of the two ovens. It has 6 shelf

levels. Use is to cook smaller quantities of food. It gives

especially good results when used to cook fruitcakes,

sweets and savoury flants or quiche.

Main oven

The main oven is particularly suitable for cooking larger

quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently to the ap-

pliance you had before. Adapt your usual settings

(temperature, cooking times) and shelf levels to the

values in the tables.

• With longer baking times, the oven can be switched off

about 10 minutes before the end of baking time, to use

the residual heat.

When you use frozen food, the trays in the oven can twist

during baking. When the trays get cold again, the distor-

tion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first

time.

• If you cannot find the settings for a special recipe, look

for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you

bake cakes on more than one level.

• Cakes and pastries at different heights do not always

brown equally at first. If this occurs, do not change the

temperature setting. The differences equalize during the

baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes

soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking

times

The cake sinks (becomes

soggy, lumpy, streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, specially

when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high and

baking time too short

Set a lower oven temperature and a longer baking

time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

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Specifications

Brand	Zanussi
Model	ZOD35561XK
Category	Ovens
File type	PDF
File size	1.79 MB

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Frequently Asked Questions about Zanussi ZOD35561XK Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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