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Manual Whirlpool YWEE510S0FB Range

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Manual

Cooktop On Indicator Light

The Cooktop On indicator light is located on the display panel.

When any cooktop element on the console panel is turned on,

the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is

located on the display panel.

The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

The control lock cannot be turned on or off while the Hot Surface

indicator is on. Wait for the Hot Surface indicator to turn off

before turning the control lock on or off.

Coil Elements and Burner Bowls (on some models)

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reﬂect heat back to the cookware. They also

help catch spills.

Cookware should not extend more than

" (1.3 cm) over the

coil element. If cookware is uneven or too large, it can produce

excess heat, causing the burner bowl to change color.

Dual Zone Cooking Element (on some models)

The Dual Zone cooking element offers ﬂexibility depending on

the size of the cookware. Single size can be used in the same

way as a regular element. The dual size combines both the

single and outer elements and is recommended for larger size

cookware.

1. Press ON/OFF for the desired Dual Zone element.

2. Press SIZE to select dual element and a picture of the dual

element will appear.

3. Press the “up” and “down” element arrow keypads to adjust

the heating element to the desired level.

4. To switch back to the single element, press SIZE.

5. Press ON/OFF for the selected element to turn the

element off.

Melt Cooking Element

The Melt cooking element offers ﬂexibility due to a wide range of

settings between High and Melt. The High heat option can be

used to boil small amounts of liquid quickly. The lowest setting

can be used to prepare sauces and to keep foods at a low

temperature. Use cookware appropriate in size for the

Melt element.

To reduce the power setting to Melt, press the “down” arrow for

the Melt element until “Melt” appears in the display.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

surfaces.

Cookware material is a factor in how quickly and evenly heat

is transferred which affects cooking results. A nonstick ﬁnish

has the same characteristics as its base material. For example,

aluminum cookware with a nonstick ﬁnish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under

the broiler.

Check for ﬂatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

A. Dual cooking element

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Specifications

Brand	Whirlpool
Model	YWEE510S0FB
Category	Ranges
File type	PDF
File size	1.59 MB

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Frequently Asked Questions about Whirlpool YWEE510S0FB Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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What does '6th Sense' mean? Verified

Whirlpool appliances that are equipped with 6th Sense technology have sensors that ensure optimal operation of the machine. For example in dryers, these sensors measure the moisture left in the wash and stops the machine when everything is completely dry.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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