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Manual Whirlpool WOC54EC7AS Oven

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Manual

KEYPAD FEATURE INSTRUCTIONS

BROIL Broiling

1. Press BROIL.

2. Press the number keypads to set the desired temperature. If the temperature

entered is not in the range of the temperatures allowed, the minimum or

maximum allowed temperature will be displayed. Enter a temperature in the

allowable range.

3. Press START LOWER, and then allow the oven to preheat for 2 minutes.

4. Position the cookware in the oven, and close the door.

5. To change the temperature, repeat Steps 2 and 3.

6. Press CANCEL LOWER when ﬁnished.

CONVECT

(Single or upper

oven only)

(on some models)

Convection cooking

1. Press CONVECT until the desired mode is displayed. Follow the scrolling text

directions for the desired mode, or see the speciﬁc directions for the desired

mode in the “Convection Cooking” section.

2. Press START LOWER.

3. Press the number keypads to set the desired temperature. If the temperature

entered is not in the range of the temperatures allowed, the minimum or

maximum allowed temperature will be displayed. Enter a temperature in the

allowable range.

4. Press START LOWER.

5. To change the temperature, repeat Steps 3 and 4.

6. Press CANCEL LOWER when ﬁnished.

HOLD WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press HOLD WARM.

2. Press the number keypads to set the desired temperature. If the temperature

entered is not in the range of the temperatures allowed, the minimum or

maximum allowed temperature will be displayed. Enter a temperature in the

allowable range.

3. Press START LOWER.

4. To change the temperature, repeat Steps 2 and 3.

5. Press CANCEL LOWER when ﬁnished.

START TIME Delayed start

The Start Time keypad is used to enter the starting time for an oven function

with a delayed start. Start Time should not be used for foods such as breads

and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

COOK TIME Timed cooking

Cook Time allows the oven to be set to turn ON at a certain time of day, cook for a

set length of time, and/or shut OFF automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

CLEAN MODES Self-clean cycle

See the “Self-Clean Cycle” section.

START LOWER

hold 3 sec.

Oven control lockout

1. Check that the ovens and timers are OFF.

2. Press and hold START LOWER for 3 seconds.

3. If enabled, a tone will sound, and the controls will be locked.

4. Repeat to unlock. No keypads will function with the controls locked.

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Specifications

Brand	Whirlpool
Model	WOC54EC7AS
Category	Ovens
File type	PDF
File size	0.74 MB

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Frequently Asked Questions about Whirlpool WOC54EC7AS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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What does '6th Sense' mean? Verified

Whirlpool appliances that are equipped with 6th Sense technology have sensors that ensure optimal operation of the machine. For example in dryers, these sensors measure the moisture left in the wash and stops the machine when everything is completely dry.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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