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Manual Whirlpool WOC54EC7AS Oven

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Manual

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked

Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer

Service section at www.whirlpool.ca. For more speciﬁc details on a feature and the steps to use the feature listed, refer to the titled

section for that feature.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS

SETTINGS/CLOCK Clock

This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “Clock” is displayed.

2. Press the number keypads to set the time of day.

3. Press START LOWER.

SETTINGS/CLOCK Oven use functions

Enables you to personalize the audible tones and oven operation to suit your needs.

See the “Oven Use” section.

Oven Light Oven cavity light

While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on

and off. The oven light(s) will come on when an oven door is opened.

TIMER SET/OFF Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr.-min. Leading zeros

do not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will

sound at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day.

Do not press the Cancel keypad because the oven will turn off.

START Cooking start

The Start keypad begins any oven function. If Start is not pressed within 2 minutes

after pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL Oven function

The Cancel keypad stops any oven function except the Clock, Timer, and Control

Lock in the selected oven.

BAKE Baking and roasting

1. Press BAKE.

2. Press the number keypads to set the desired temperature. If the temperature

entered is not in the range of the temperatures allowed, the minimum or

maximum allowed temperature will be displayed. Enter a temperature in the

allowable range.

3. (Single-rack baking only) Press START LOWER. Rapid preheat will begin.

IMPORTANT: Rapid Preheat should be used only for single-rack baking.

4. (Multiple-rack baking) Press START LOWER. Press START LOWER again

to cancel Rapid Preheat.

5. To change the temperature, repeat Steps 2 and 3.

6. Press CANCEL LOWER when ﬁnished.

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Specifications

Brand	Whirlpool
Model	WOC54EC7AS
Category	Ovens
File type	PDF
File size	0.74 MB

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Frequently Asked Questions about Whirlpool WOC54EC7AS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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What does '6th Sense' mean? Verified

Whirlpool appliances that are equipped with 6th Sense technology have sensors that ensure optimal operation of the machine. For example in dryers, these sensors measure the moisture left in the wash and stops the machine when everything is completely dry.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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