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Manual Weston 840326801 V-Slice Mandoline

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Manual

ENGLISH INSTRUCTIONS

CLEANING INSTRUCTIONS

Clean the Mandoline Slicer immediately

after use to prevent food from drying on

the parts. Wash the Mandoline Slicer

Base and the Food Pusher by hand in hot

soapy water, rinse with clean water, then

dry immediately.

The Blades and the Food Pusher can be

washed in the top rack of a dishwasher.

Carefully position these pieces where they

won’t cut or damage other utensils.

1. When nished slicing, remove any

remaining food debris from the Food

Pusher and all Blades with a brush.

CAUTION! KEEP FINGERS CLEAR of

the Blade at all times. NEVER remove

debris from the Blade with your hands

2. Pull out and turn the Depth Adjustment Knob counter-clockwise to raise the

Depth Plate completely up.

3. Pull out and turn the Julienne Blade Knob to lower the Julienne Blades to the

position under the Slicer Base.

4. Remove the Slicing Blade pulling up and out on the Blade from the thumb slot.

Grasp only the plastic portion of the Blade.

CAUTION: Once the Blades are removed, DO NOT immerse them in water!

Blades should be washed either in a top rack of the dishwasher or by holding onto

the plastic portion of the Blade. With a soapy towel, wipe AWAY from the Blade

edges. To rinse Blade, hold by the Handle and wipe with a clean, damp towel, or

hold under running water. Dry thoroughly.

4. Store the Blades in the accompanying Blade Box. Return the Slicer and all

parts to the original box. Store in a cool, dry area. BE SURE TO STORE OUT OF

REACH OF CHILDREN!

Blade

Thumbslot

Depth

Adjustment

Knob

Julienne

Blade

Knob

Julienne

Blades

Depth

Plate

WARNING

SHARP BLADES

KEEP FINGERS CLEAR OF BLADE AREA!

Protective/cut-resistant gloves recommended whenever

handling the Blades!

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Specifications

Brand	Weston
Model	840326801 V-Slice
Category	Mandolines
File type	PDF
File size	5.48 MB

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Frequently Asked Questions about Weston 840326801 V-Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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