Home > Kitchenware > Mandolines > Weston Mandolines > Weston 840326801 V-Slice Mandoline

Manual Weston 840326801 V-Slice Mandoline

Need a manual for your Weston 840326801 V-Slice Mandoline? Below you can view and download the PDF manual for free in English. This product currently has 1 frequently asked question, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

ENGLISH INSTRUCTIONS

TYPES OF SLICES

Julienne Blades

There are 2 Julienne Blade Sets, 1/4” (0.64

cm) (14 Blades) or 3/8” (0.375 cm) (10

Blades).The more teeth on the Blade result in

thinner sticks/slices. Fewer teeth on the Blade

result in thicker sticks/slices.

For julienne slicing, pull out and turn the

Julienne Blade Knob to expose either the

Julienne Blades. FIGURE J & K

• Use the Julienne Blades in conjunction

with the Flat Slicer Blade.

• Cut the food in sections corresponding

to the desired length of the julienne

strips (approximately 3”-6”

(7.6 - 15.2 cm) long). Food Pusher Spikes.

To dice: Make a pass over the julienne & at

blade combination. Next, rotate the food 90

degrees and make a second pass over the

blade to complete the cut.

Flat Slicer Blade FIGURE L

This is the Slicer’s main Blade and features

a straight edge for basic slicing. The straight

edge is ideal for slicing a variety of foods from

carrots and cabbage to lemons and potatoes.

Wavy/Wafe Slicer Blade FIGURE M

The Wavy/Wafe Slicer Blade creates crinkle

and wafe cuts. A wavy cut requires only one

pass over the Blade.

For a wafe cut, adjust the height of the Depth

Adjustment Plate so that the slices are only

slightly thicker than the serrated edge of the

Wavy/Wafe Slicer Blade.

• Use the Food Pusher to make a pass over

the Wavy/Wafe Slicer Blade.

• Next, rotate the food 90

and make a

second pass over the Blade to complete the

cut.

Grater Blade FIGURE N

The Grater Blade is great for grating hard

cheeses, chocolate & ginger.

Fine & Coarse Shredder Blades

FIGURE O & P

The Fine & Coarse Shredder Blades are used

for shredding cheeses, fruits and vegetables.

FIGURE J

FIGURE K

FIGURE L

FIGURE M

FIGURE N

FIGURE O

FIGURE P

Julienne

Blade Knob

Julienne

Blades

Rating

Let us know what you think about the Weston 840326801 V-Slice Mandoline by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Weston 840326801 V-Slice Mandoline?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Weston 840326801 V-Slice Mandoline. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Weston 840326801 V-Slice Mandoline. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Weston. They might be able to provide an original manual. Are you looking for the manual of your Weston 840326801 V-Slice Mandoline in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Weston
Model	840326801 V-Slice
Category	Mandolines
File type	PDF
File size	5.48 MB

All manuals for Weston Mandolines
More manuals of Mandolines

Frequently Asked Questions about Weston 840326801 V-Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

This was helpful (14) Read more