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Manual Weston 840326801 V-Slice Mandoline

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Manual

ENGLISH INSTRUCTIONS

7. Stab the food to be sliced onto the

spikes of the Food Pusher. FIGURE E

ALWAYS use the Food Pusher!

NEVER use your ngers, hands or

other objects to push the food on the

Slicer! The Food Pusher is designed

so that it will not touch the Blades as

you slide it up and down the face of the

Slicer.

NOTE: A small at edge may need

to be sliced on the top of the food so

there is a stable area for the Food

Pusher to hold on to.

8. To adjust the thickness of the slices,

pull out and turn the Depth Adjustment

Knob and turn it clockwise. This will

lower the Depth Plate, making thicker

slices. Turning the Depth Adjustment

Knob counter-clockwise will raise the

Depth Plate, making thinner slices

FIGURE F

9. Hold onto the handle on the Rear

Stand and using the Food Pusher with

the food attached. Slide the Food

Pusher downward to slice.

FIGURE F & G

10. Maintain constant pressure so that

the spikes of the Food Pusher continue

to hold the vegetable/fruit.

11. As an alternative, fold the Rear

Stand up and place the Slicer on top of

a bowl. Be certain that the bowl edges

align with the notches on the Slicer,

both front and back, so that the Slicer

remains stable while slicing. FIGURE H

12. For julienne slicing, pull out and

turn the Julienne Blade Knob to expose

either the 1/4” (0.64 cm) or the 3/8”

(0.375 cm) Julienne Blades. FIGURE I

FIGURE G

FIGURE E

FIGURE H

FIGURE I

Spikes

Rear Stand

Handle

FIGURE F

Depth

Plate

Depth

Adjustment Knob

Notches

on Slicer

Julienne

Blade Knob

Julienne

Blades

Food

Pusher

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Specifications

Brand	Weston
Model	840326801 V-Slice
Category	Mandolines
File type	PDF
File size	5.48 MB

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Frequently Asked Questions about Weston 840326801 V-Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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