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Manual Weston 840326801 V-Slice Mandoline

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Manual

ENGLISH INSTRUCTIONS

ASSEMBLY & USE INSTRUCTIONS

It is recommended that the

Slicer be thoroughly cleaned

prior to use! Refer to Cleaning

Instructions in this booklet.

1. Make certain the Julienne

Blades are locked down

inside the Slicer by pulling out

on the Julienne Blade Knob

and turning it. Check that

the Blade Cover is securely

closed. FIGURE A & B

2. Make certain the Depth

Plate is in the highest position

by pulling out on the Depth

Adjustment Knob and turning

it counter-clockwise until it is

fully raised. FIGURE A & B

3. Using a at and sturdy work

surface, unfold the Rear Stand

of the Slicer Body. Position

the Slicer with the Rear Stand

furthest from you.

4. To insert your Blade of

choice, carefully remove the

Blade from Blade Box, holding

it by the plastic portion, away

from the sharp blade.

5. Insert the posts of the Blade

into the notches on the Slicer

Body. FIGURE D1 & D

6. Push down on the plastic

portion of the Blade to snap

into place.

FIGURE A

FIGURE B

UNDERSIDE OF SLICER

FIGURE D1

FIGURE D

Julienne

Blade Knob

Depth

Adjustment Knob

Blade Cover

Julienne Blades

Blade

Thumbslot

FIGURE C

Rear Stand

Julienne

Blades

Depth

Plate

CAUTION SHARP!

Posts

of Blade

WARNING

SHARP BLADES

KEEP FINGERS CLEAR OF BLADE

AREA! Protective/cut-resistant gloves

recommended whenever handling the

Blades!

WARNING

SHARP BLADES

KEEP FINGERS CLEAR OF BLADE

AREA! Protective/cut-resistant gloves

recommended whenever handling the

Blades!

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Specifications

Brand	Weston
Model	840326801 V-Slice
Category	Mandolines
File type	PDF
File size	5.48 MB

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Frequently Asked Questions about Weston 840326801 V-Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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