Manual Thermador PRD484WCGU Range

Manual

Page. 9

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Never leave the appliance unattended when using high

flame settings. Boil overs cause smoking and greasy

spillovers that may ignite. Also, if the burner flames and

igniter are smothered with spillage, unburned gas will

escape into the room. See page 5 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic,

ceramic, earthenware, or other glazed cookware are

suitable for cooking on the burners. This type of cookware

may break with sudden temperature changes. Use only on

low or medium heat settings according to the utensil

manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and cause

injury.

WARNING

During cooking, set the burner control so that the flame

heats only the bottom of the pan and does not extend

beyond the bottom of the pan. This instruction is based on

safety considerations.

Use caution to ensure that drafts like those from forced air

vents or fans do not blow flammable material toward the

flames or push the flames so that they extend beyond the

edges of the pot.

Always use pots and pans that have flat bottoms large

enough to cover the burner. The use of undersized pots

and pans could expose a portion of the flame and may

result in ignition of clothing.

WARNING

Avoid using high flame setting with a pan larger than the

grate or with one that spans more than one burner, such

as a griddle, for prolonged periods of time. This can result

in poor combustion that generates harmful by-products.

DO NOT use pots or pans on the grill plate accessory

(purchased separately). Bakeware, such as large casserole

pans, cookie sheets, etc., should never be used on the

accessory.

DO NOT use flammable cleaners to clean the appliance.

Remove the optional cutting board or griddle cover

accessory, which is stored on top of the griddle plate,

before operating the griddle or any adjacent burners.

GREASE IS FLAMMABLE. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits

collect. Clean after each use.

For proper lighting and performance of the burners, keep

the igniter ports clean. It is necessary to clean the ports

when there is a boil over or when the burner does not light

even though the electronic igniters activate.

Clean the appliance with caution. Avoid steam burns; DO

NOT use a wet sponge or cloth to clean the appliance

while it is hot. Some cleaners produce noxious fumes if

applied to a hot surface. Follow directions provided by the

cleaner manufacturer.

WARNING

After a spill or boil over, turn off the burner and using

caution due to possible hot surfaces, clean around the

burner and burner ports. After cleaning, check for proper

operation.

Be sure all controls are turned off and the appliance is cool

before using any type of aerosol cleaner on or around the

appliance. The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts

to corrode.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The vent is

located at the back of the appliance. The

vent needs to be unobstructed and open to

provide necessary airflow that is important

for proper performance.

DO NOT touch vent area while the appliance is on and for

several minutes after the appliance is off. Some parts of

the vent and surrounding areas become hot enough to

cause burns. Allow appliance sufficient time to cool before

touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items on

or near the vent. These items could melt or ignite.

DO NOT obstruct the flow of combustion or ventilation

air.

DO NOT use the grill plate accessory for cooking

excessively fatty meats or products which promote flare-

ups.

When cooking fatty or oily foods on burners, the grill, or

the griddle, adjacent gas burners can ignite airborne

fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be

prevented by frequently cleaning the ventilation hood and

filters.

Rating

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