Manual Tefal FW605840 Oven

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Manual

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1716
fr
CONSEILS ET GÉNÉRALITÉS
1. Les plats
Pour choisir plats et moules : tenez compte des dimensions
intérieures de votre four.
Pour un plat rond / ovale, le diamètre ne doit pas excéder
30 cm.
Pour un plat rectangulaire, la longueur ne doit pas dépasser
30 cm.
2. Le temps de cuisson
Il peut varier de 1 minute à 12 heures, selon les modes de cuisson.
Pour des raisons de sécurité, le mode gril ne peut être utilisé plus de 2 heures.
3. Bouton rotatif de réglage (sélecteur)
Le bouton rotatif facilite le choix dans le choix des modes de cuisson
ou réglages (température, minuterie, degré de grillage pour le mode
Toast).
Le sélecteur peut-être utilisé dans les deux sens de rotation. Tournez
dans le sens des aiguilles d’une montre pour augmenter la température
ou le temps de cuisson. Tournez dans le sens inverse des aiguilles d’une
montre pour diminuer la température ou le temps de cuisson.
4. Éclairage intérieur & signal sonore
Pendant la cuisson, l’éclairage intérieur est allumé.
Pendant la cuisson, le temps de cuisson restant apparaît sur l’écran. Le temps est
décompté seconde par seconde.
Pour le mode DEHYDRATE, le temps restant aché à l’écran se décompte minute par minute.
Durant les dernières 59 minutes 59 secondes, le temps aché à l’écran se décompte seconde
par seconde.
A la fin du temps de cuisson, un signal sonore indique la fin de la cuisson. L’éclairage
intérieur s’éteint immédiatement et le four s’arrête automatiquement.
5. Positionnement des accessoires
La position des accessoires impactent les résultats de cuisson. Veuillez vous référer aux
schémas de positionnement du panier à frites, des grilles et des plaques.
30 cm
25 cm
30 cm
30 cm
Position haute pour les fritures à air chaud et les
grillades (Modes AIR FRY & GRILL)
Position du centre pour la cuisson de pizzas, les
toasts et bagels et la déshydratation.
(Modes PIZZA, TOAST & DEHYDRATE)
Position basse pour la cuisson
(Modes ROAST, BAKE & REHEAT)
REMARQUE :
Pour le poulet ou d’autres aliments
volumineux, la plaque ou la grille peut être placée
en position basse, comme illustré ci-contre. Pour des
aliments plus.
Download manual in English (PDF, 13.89 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Tefal
Model FW605840
Category Ovens
File type PDF
File size 13.89 MB

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Frequently Asked Questions about Tefal FW605840 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Tefal FW605840 Oven

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