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Manual Tefal FR804140 Oleoclean Pro Deep Fryer

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Manual

1413

Filtration, drainage and automatic storage of oil/fat

Your fryer is ﬁtted with an exclusive and patented system for ﬁltration and

automatic drainage, suitable for most types of oils and fats used for cooking.

• The drainage of oil is completely automatic and safe.

• The automatic patented ﬁltration system ensures your oil/fat stays

clean and lasts longer for healthier frying.

• The Oil box container enables you to store your oil or fat and keep it

until you next want to use it and to avoid any transfer of ﬂavours.

Ultra easy cleaning

Your fryer is easy to handle and to dismantle.

• All the parts (except the electrical control unit) are dishwasher safe.

• Thanks to the patented automatic ﬁltration and oil storage system,

some parts of your fryer can go into the dishwasher after each use,

making it clean as new after each use.

Using the Oil box container control button

The Oil box control button has 3 positions. Fig. 1

• Fry Position: to fry. Fig. 2

• Automatic Oil Filtration Position: to drain and ﬁlter the oil into the

oil box. Fig. 3

• Oil box Position: to allow for removal of the oil box container. Fig. 4

BEFORE FIRST USE

The fryer can be completely dismantled. Fig. 5

• Remove the lid. Remove the frying basket, the control unit and the

bowl. Remove the oil box by positioning the Oil box control button

on the Oil box position. Fig. 9

IMPORTANT

Do not immerse the control unit with the heating element in water.

PREPARING THE FRYER

• Clean the lid, the bowl, the housing, the frying basket and the Oil box

with soap and water or put them in the dishwasher. Fig. 6

• Clean the control unit separately with a damp cloth.

• Dry thoroughly.

• After cleaning, press on the valve under the fryer to release any

water in the bowl. Fig. 7

• Position the bowl and the control unit. Fig. 8

• Place the Oil box control button on the Oil box position and insert

the empty Oil box into the fryer. Fig. 9

• Turn the control button to the Fry position. Fig. 13

• Completely unfold the basket handle; a “click” indicates that it is

correctly positioned. Fig. 10

IMPORTANT

Check that the valve has been reset to its initial position.

IMPORTANT

Make sure that the control unit is correctly positioned otherwise

the fryer cannot function.

• Ensure that the oil box is in place and empty.

• Place the Oil box control button on the Fry position. Fig. 2

• Fill the bowl with oil. We recommend that you use oil.

• The oil level should always be between the MIN and MAX level of

the bowl. Fig. 11

• Do not exceed the maximum ﬁll line as boiling oil may overﬂow

during frying and can cause severe burns.

Oil

Solid vegetable fat (not

recommended)

Max. 14 cups / 3.5 L 6.55 lbs / 2970 g

Min. 12 cups / 2.8 L 5.55 lbs / 2520 g

• To reset the fryer, push the RESET button (found

on the back of the control unit) with a toothpick or

similar non-metallic object after the bowl has been

ﬁlled with oil.

• If the overheating security feature is activated

several times, please contact the Tefal Consumer

Service Department for assistance.

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Specifications

Brand	Tefal
Model	FR804140 Oleoclean Pro
Category	Deep Fryers
File type	PDF
File size	1.43 MB

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Frequently Asked Questions about Tefal FR804140 Oleoclean Pro Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (426) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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