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Manual Tefal FR804140 Oleoclean Pro Deep Fryer

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Manual

1615

• Place the basket on a work surface and ﬁll the basket with food,

without overﬁlling. Do not exceed the Max. food level marking on

the basket.

• Reduce the quantities for frozen foods.

• After the temperature light has turned off, place and lower the

basket slowly into the frying oil. Plunging the basket too rapidly in

the oil may cause it to overﬂow.

• Put the lid on the fryer.

• Set the cooking time (depending on model): for models with timer,

press the button to adjust the time minute by minute. Release. The

selected time is displayed and the countdown begins.

• Frying is complete when the cooking time has elapsed and food is

the desired colour and texture.

• For models with timer :

Fresh potato

chips

Frozen potato

chips

Maximum

capacity

2.65 lbs / 1.2 kg

(in 2 batches)

2 lbs / 900g

Recommended

capacity

2 lbs / 900 g 1 lb / 450g

IMPORTANT

No matter what the recipe, food must be dried thoroughly before

frying. This will prevent the oil from overﬂowing and extend the life of

the oil.

During cooking, it is normal for the temperature light to go on and off.

Do not touch the fryer when it is in use as it will be extremely hot and

can cause severe burns.

Steam coming from the ﬁlter is also extremely hot.

IMPORTANT

Never melt the fat in the bowl or in the frying basket, otherwise

the safety cut-out will be activated.

Press the “reset” button, which is located at the back of the fryer.

FRYING PROCESS

IMPORTANT

Never use different types of oil at the same time as this may

cause the oil to overﬂow.

• Ensure that the oil box control button is set to the Fry position. Fig. 2.

• After the bowl has been ﬁlled with oil, plug in the fryer without

the frying basket. Set the On/Off switch button to position 1 and

the temperature indicator light will switch on. Turn the adjustable

thermostat to the desired temperature (see cooking tables).

• The fryer will now start to heat the oil.

• Note : the temperature indicator light will switch off when the

desired temperature is reached.

IMPORTANT

Do not plug in the fryer without oil.

Types of Oil to use:

• For best results we recommend using a good quality blended

vegetable oil. If using sunﬂower oil ensure the oil is changed every

5 uses. Oils which should NOT be used under any circumstances and

may cause overﬂowing/smoking/risk of ﬁre are: ground nut oil, soya

oil, olive oil, lard or dripping.

• Follow the manufacturer’s cooking recommendations.

• If you use solid vegetable fat (not recommended): Cut it into small

pieces, melt it in a separate pan then pour the melted fat into the

fryer bowl.

IMPORTANT

IMPORTANTThe timer (depending on model) signals the end of

the cooking time, but does not stop the appliance.

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Specifications

Brand	Tefal
Model	FR804140 Oleoclean Pro
Category	Deep Fryers
File type	PDF
File size	1.43 MB

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Frequently Asked Questions about Tefal FR804140 Oleoclean Pro Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (426) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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