Manual Smeg SO4104S4PG Oven

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Manual

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DESCRIPTION - 7591477A485/B
e
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
when the door is opened;
during one function, touch the light symbol
to manually activate or deactivate the
oven cavity light, apart from the and
functions.
Accessories
Not all accessories are available on some
models.
The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
It is recommended to mount the pull-out
slides on the first shelf of the frames. In this
way, it is possible to optimise the space
inside the oven cavity with an intermediate
level between the first and the second shelf.
Perforated tray
Useful for steaming fish and vegetables.
Steel baking tray
Useful when cooking cakes (with cooking times
of less than 25 minutes or without steam), rice,
beans and cereals. It is also essential for
collecting liquids produced by steaming or
defrosting foods contained in the perforated
tray above.
Rack
Used for supporting containers with food during
cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
In order to save energy, the light turns
off after about one minute from the start
of cooking or whenever the door is
opened (this function can be disabled
via the secondary menu).
In this manual, suggestions for the
second or middle shelf refer to the use
of pull-out slides.
Download manual in English (PDF, 2.48 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Smeg
Model SO4104S4PG
Category Ovens
File type PDF
File size 2.48 MB

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Frequently Asked Questions about Smeg SO4104S4PG Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Smeg SO4104S4PG Oven

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