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Manual Smeg SO4104S4PG Oven

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Manual

76 - DESCRIPTION 91477A485/B

Deep tray

Useful for collecting fat from foods placed on

the rack above and for cooking pies, pizzas,

baked desserts, biscuits, etc.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe is not

in use.

Temperature probe (on some models only)

With the temperature probe, you can cook

according to the temperature measured at the

centre the food.

Optional accessories (can be

purchased separately)

Jug

Useful for containing liquids during filling and

emptying of the reservoir.

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface can be

used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (chips, potato or meat croquettes, small

mozzarella bites...).

Advantages of humidified and steam

cooking

The steam cooking system cooks any type of

food much smoother and faster and finds its

main applications for:

• Braising and stewing

•Cooking sauces

•Cooking au gratin

•Roasting

•Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and steam levels allow

the wished gastronomic result to be achieved.

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Specifications

Brand	Smeg
Model	SO4104S4PG
Category	Ovens
File type	PDF
File size	2.48 MB

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Frequently Asked Questions about Smeg SO4104S4PG Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2709) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (664) Read more