Manual SilverCrest SCM 1500 A2 Crepe Maker

Manual

8

GB

baking plate1, otherwise your topping

may leak into the appliance.

~ Never cut the crêpe while it is still on the

baking plate, as this may damage the

non-stick coating.

~ Never use sharp or metallic objects to

turn the crêpe or lift it off the baking

plate, as this could damage the non-

stick coating.

12. Remove the power supply plug from the

mains socket after use. This is the only

way to ensure that the appliance is

completely de-energized.

NOTE: the first crêpes you make should be

thrown away, not eaten, as they will not

taste right.

7. Cleaning

Clean the device prior to its first use!

DANGER! Risk of electric

shock!

~ Pull the mains plug out of the wall socket

before you clean the device.

DANGER! Risk of injury

through burning!

~ Allow all the parts to cool down before

cleaning.

WARNING! Risk of material damage!

~ Do not use any astringent or abrasive

cleaning agents.

• Clean the device after each use and re-

move all food residues.

1. Wipe the bottom section2 with a soft,

damp cloth. You can also use a little

mild detergent, but if doing so, take

care to wipe the appliance again after-

wards with clean water to avoid any

aftertaste affecting the flavour of the

crêpes.

2. Wipe dry with a dry cloth.

3. Clean baking plate1, batter spreader8

and crêpe spatula7 in the dishwasher

or the sink using gentle dishwater.

4. Do not use the appliance again until all

components have completely dried.

8. Storage

• Clean the device before putting it away

and allow all parts to dry completely.

• Figure A: to store the appliance, wind

up the mains cable6 on the reel9 on

the bottom.

• Store the device in a dry place.

9. Recipe suggestions

for crêpes

9.1 Basic recipe

Ingredients for about 12 crêpes:

• 6 eggs

• 1 l milk

• 500 g flour

• 3 tbsp. cooking oil

Preparation:

1. Beat the milk and eggs together in a

bowl.

2. Gradually add the flour.

3. Gradually add the oil.

4. Mix the batter until smooth.

5. Leave the batter to stand for about 1hour

before making the crêpes.

Tip: Add the toppings of your choice to the

crêpes, e.g. sugar, cinnamon, apple sauce,

cheese, ham, chocolate cream, Amaretto,

eggnog, hot cherries etc.

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