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Manual SilverCrest SCM 1500 A2 Crepe Maker

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Manual

9.2 Crêpes „Vatel“

Ingredients:

• 250 g flour, sieved

• 75 g sugar

• 1 pinch salt

• 3 eggs

• 3 egg yolks

• 200 ml thick cream (crème fraiche)

• 100 g melted butter

• 1/2 l boiled milk

• Maraschino (cherry liqueur, for flavour)

• Icing sugar

Preparation:

1. Pour the flour, sugar and salt into a mix-

ing bowl.

2. Gradually stir in the eggs and yolks un-

til the batter is mixed evenly.

3. Add the cream, melted butter and milk

little by little, and stir to make a

smooth, quite liquid batter.

4. Leave the batter to stand for 2 hours.

5. Mix in the maraschino to taste.

6. Use the mixture to make very thin

crêpes.

7. Fold the crêpes and dust with icing sug-

ar.

8. Serve immediately.

Tip: Before serving, flash the dusted crêpes

under the grill or place them briefly in a very

hot oven, so the icing sugar glazes.

9.3 Crêpes Suzette

Ingredients:

• 60 g flour, sieved

• 1 tsp. sugar

• 1 pinch salt

• 2 small eggs

• 2 tbsp. oil

• 100 ml milk

Ingredients for sauce Suzette:

• 2 untreated oranges

• 4 sugar cubes

• 50 g butter

• 60 g sugar

• 1 lemon

• 6 cl orange liqueur

Preparing the crêpes:

1. Pour the flour, sugar and salt into a mix-

ing bowl.

2. Gradually stir in the eggs and yolks un-

til the batter is smooth.

3. Add the milk and oil little by little, and

stir to make a smooth, liquid batter.

4. Leave the batter to stand for 2 hours.

5. Cook the crêpes, then stack and leave

to cool.

Preparing the sauce:

1. Wash and dry one orange, then rub

the sugar cubes on the orange rind.

2. Melt the butter in a pan over a low

heat.

3. Crumble the sugar cubes and add to

the butter, together with the rest of the

sugar.

4. Allow the sugar to melt.

5. Squeeze out the oranges and lemons,

and slowly stir the juice into the butter.

6. Allow the sauce to reduce a little.

7. Take the crêpes one at a time, turn

them in the hot sauce, fold together

and then stack on a plate.

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Specifications

Brand	SilverCrest
Model	SCM 1500 A2
Category	Crepe Makers
File type	PDF
File size	1.65 MB

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