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Manual SilverCrest SCM 1500 A2 Crepe Maker

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Manual

heater) will continually turn on and off.

This serves to maintain as constant a

temperature as possible.

5. Leave the appliance switched on for

around 10 – 15 minutes.

6. Remove the power supply plug and al-

low the appliance to cool down.

7. Clean the appliance again.

6. Making crêpes

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning! The appli-

ance's baking plate1 gets very hot

during operation. Only touch the

control elements of the device dur-

ing operation.

WARNING! Risk of material damage!

Hard, pointed objects (such as metal

spoons) can damage the non-stick coating

of the baking plate1. Only use the included

kitchen utensils, or utensils made of wood or

heat-resistant plastic.

1. Unwind the mains cable6 completely.

2. Place the baking plate1 on the bottom

section2.

3. Wipe off any dust with a dry cloth.

4. Insert the power supply plug into a suit-

able mains socket. The red indicator3

comes on to show that the appliance is

connected to the power supply.

5. Turn the temperature control4 to the

desired setting. As soon as operating

temperature has been reached, the

green indicator5 comes on.

NOTE: you can control the browning of the

crêpes by altering the temperature and

cooking time. We recommend setting the

temperature control4 to between "2" and

"MAX".

During operation, the green indicator5

(and thus the heater) will continually

turn on and off. This serves to maintain

as constant a temperature as possible.

6. Apply a little crêpe batter to the baking

plate1.

CAUTION: Take care to ensure that the bat-

ter does not flow over the edge of the baking

plate.

NOTE: Using a ladle, apply enough batter

to cover 2/3 of the baking plate1. If you

want thinner or thicker crêpes, pour a little

less or more batter onto the baking plate1.

7. Dip the batter spreader8 in water.

NOTE: before making each new crêpe, dip

the batter spreader8 in water. This makes it

easier to spread the batter without it sticking

to the spreader8.

8. Using the spreader8, spread the bat-

ter evenly over the baking plate1. To

do this, place the spreader on the sur-

face of the batter without applying

pressure and, using a circular motion,

spread the batter outwards so that it

evenly covers the baking plate1.

9. After 30 to 60 seconds (depending on

the temperature and how brown you

want the crêpe to be), flip the crêpe us-

ing the crêpe flipper7.

10. After another 30 to 60 seconds, lift the

finished crêpe off the baking plate1

using the crêpe flipper7.

11. Place the crêpe on a plate and add the

topping of your choice.

CAUTION:

~ Never add toppings to the crêpe while

it is still on the baking plate1. Always

wait until it has been removed from the

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Specifications

Brand	SilverCrest
Model	SCM 1500 A2
Category	Crepe Makers
File type	PDF
File size	1.65 MB

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