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Manual Siemens GI81NECF0 Freezer

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Manual

en Freezer compartment

10.4 Tips for freezing fresh

food

¡ Freeze fresh and undamaged food

only.

¡ Freeze food in portions.

¡ Cooked food is more suitable than

food that can be eaten raw.

¡ Vegetables: Wash, chop up and

blanch before freezing.

¡ Fruit: Wash, pit and perhaps peel,

possibly add sugar or ascorbic

acid solution.

¡ Food that is suitable for freezing in-

cludes baked items, fish and sea-

food, meat, game, poultry, eggs

without shells, cheese, butter and

quark, ready meals and leftovers.

¡ Food that is unsuitable for freezing

includes lettuce, radishes, eggs in

shells, grapes, raw apples and

pears, yoghurt, sour cream, crème

fraîche and mayonnaise.

Packing frozen food

If you select suitable packaging ma-

terial and the correct type of pack-

aging, you can determine the product

quality and prevent freezer burn.

1. Place the food in the packaging.

2. Squeeze out the air.

3. Pack food airtight to prevent it

from losing flavour and drying out.

4. Label the packaging with the con-

tents and the date of freezing.

10.5 Shelf life of frozen food

at −18°C

Food Storage time

Fish, sausages, pre-

pared meals and

baked goods

up to

6months

Poultry, meat up to

8months

Food Storage time

Vegetables, fruit up to

12months

The imprinted freezer calendar indic-

ates the maximum storage duration

in months at a constant temperature

of –18°C.

10.6 Defrosting methods for

frozen food

CAUTION

Risk of harm to health!

During the thawing process, bacteria

may multiply and spoil the frozen

food.

▶

Do not refreeze food after it has

been defrosted or started to de-

frost.

▶

Refreeze food only after cooking.

▶

These items should no longer be

stored for the maximum storage

period.

¡ Defrost animal-based food, such

as fish, meat, cheese, quark, in the

refrigerator compartment.

¡ Defrost bread at room temperat-

ure.

¡ Prepare food for immediate con-

sumption in the microwave, in the

oven or on the hob.

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Specifications

Brand	Siemens
Model	GI81NECF0
Category	Freezers
File type	PDF
File size	3.06 MB

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Frequently Asked Questions about Siemens GI81NECF0 Freezer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

If I want my freezer to be colder, should I choose for a higher or lower setting? Verified

With most freezers a higher setting means the machine will cool harder. With a lower setting, the machine will cool less hard and the temperature in the freezer will be higher.

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How often should I defrost my freezer? Verified

For optimal use of the freezer it is best to defrost it once every 3-6 months. Ice on the inside of the freezer reduces the available space and increases the use of energy. The thawing process can be accelerated by placing hot water in the drawer or placing bowls of hot water in the freezer.

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What does NoFrost mean? Verified

Freezers that have NoFrost technology can keep the air in the freezer dry, resulting in less ice forming inside.

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I bought a new freezer, can I turn it on immediately? Verified

No, the freezer needs to stand in an upright position for at least 4 hours before it can be turned on. This is because the coolant liquid needs to settle.

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Can I put warm food or drinks in my freezer? Verified

Preferably not. The temperature in your freezer will rise, which negatively impacts the other items that are stored inside.

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How long does it take for my freezer to reach the set temperature after I turn it on? Verified

This depends on the size, age and model of the freezer. It may take several hours to 24 hours for the freezer to reach the set temperature. The process can be accelerated by placing non-perishable goods in the freezer.

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Can I change the opening direction of the door of my freezer? Verified

Yes, nearly all standing freezers offer the option to place the door on the other side. How to do this can generally be found in the manual.

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What do the stars on the freezer mean? Verified

The stars indicate the freezing capacity. 1 star indicates a freezing capacity down to -6ºC. This makes the freezer suitable for making ice cubes or storing previously frozen goods for up to two weeks. Fresh food cannot be frozen. 2 stars indicates a freezing capacity down to -12ºC. This makes the freezer suitable for storing previously frozen goods for up to two months. Fresh food cannot be frozen. 3 stars indicates a freezing capacity down to -18ºC. This makes the freezer suitable

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How much space should I leave betwee my freezer and the wall? Verified

To ensure a good ventilation it's best to leave at least 5cm of free space on both sides and the back of the freezer.

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De door of my freezer will not close properly, why is that? Verified

The two most common causes are that the freezer is not level and that the door seal is damaged or has food remains on it. Make sure the freezer is level and check the door seal. Replace the seal if neccesary.

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There is mold on the rubber seals of my freezer, what should I do? Verified

The rubber seals are not actually inside the freezer and are therefore warmer. This allows bacteria to grow and mold to form. Clean the rubbers regularly to prevent this.

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What is R-410A? Verified

R-410A is a cooling agent that is used in appliances that cool up to 0°C, like refrigerators and air conditioners. It is the replacement of older cooling agents and does not damage the ozon layer.

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