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Manual Panasonic SD-2501 Bread Maker

Name: Panasonic SD-2501 Bread Maker
Brand: Panasonic
SKU: SD-2501
Rating: 67 (3 reviews)

Need a manual for your Panasonic SD-2501 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 2 comments and has 3 votes with an average product rating of 67/100. If this is not the manual you want, please contact us.

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Manual

Gluten Free Recipes

Making gluten free bread is very different from the normal way of producing bread.

It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.

• This program has been developed especially for certain gluten free mixes, therefore using your own mix may not produce such good results.

• When ‘gluten free’ is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.)

There are two types of gluten-free baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain

no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.

• The baking results and appearance of the loaf may differ according to the type of mix.

Occasionally a loaf may have some flour remaining on the side.

The wheat free mixes can produce more variable results.

• Wait for the loaf to cool before slicing it for the better performance.

• The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the loaf within that time it can be put

into freezer bags, in convenient sized portions, and frozen.

Warning for the users who use this program for health reasons:

When using the gluten free program, make sure to consult your doctor or the Caeliac Association and only use the ingredients which

are suitable for your health conditions.

Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional

consultation.

It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention

must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used.

For customers in Belgium

The gluten free recipes below have been developed using commercially prepared gluten free bread mixes of AVEVE.

It is available from chemists, health food stores and occasionally large supermarkets.

For more information about the products of AVEVE, please contact 0800/0229210.

GLUTEN FREE BREAD

select menu ‘12’ (SD-2500: ‘11’)

water 320 mL

tablespoons of oil 1

gluten free flour 500 g

teaspoons of yeast 2

NOTE

You cannot select the size for this program.

GLUTEN FREE BREAD WITH EGG

select menu ‘12’ (SD-2500: ‘11’)

water 100 mL

milk 180 mL

eggs 2

tablespoons of oil 1

gluten free flour 500 g

teaspoons of yeast 2

Rating

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3 votes

Join the conversation about this product

Here you can share what you think about the Panasonic SD-2501 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jeanine Van Aerde 21-06-2021
A machine to put you against, so easy to use

reply | This was helpful (0) (Translated by Google)

THONON ANITA 23-08-2022
CC my bread does not rise with flour and integrated yeast -- and with fresh yeast can you help me THANK YOU

reply | This was helpful (0) (Translated by Google)

More about this manual

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Specifications

Brand	Panasonic
Model	SD-2501
Category	Bread Makers
File type	PDF
File size	6.01 MB

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Frequently Asked Questions about Panasonic SD-2501 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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