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Manual Panasonic SD-2501 Bread Maker

Name: Panasonic SD-2501 Bread Maker
Brand: Panasonic
SKU: SD-2501
Rating: 67 (3 reviews)

Need a manual for your Panasonic SD-2501 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 2 comments and has 3 votes with an average product rating of 67/100. If this is not the manual you want, please contact us.

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Manual

English

Dough Recipes

BASIC DOUGH

select menu ‘16’ (SD-2500: ‘15’)

teaspoons of dry yeast 1

strong white bread flour, type 550 500 g

teaspoons of salt 1

⁄

tablespoons of sugar 1

⁄

butter 30 g

water 310 mL

BASIC RAISIN DOUGH

select menu ‘17’ (SD-2500: ‘16’)

teaspoons of dry yeast 1

strong white bread flour, type 550 500 g

teaspoons of salt 1

⁄

tablespoons of sugar 1

⁄

butter 30 g

water 310 mL

addition (place in raisin nut dispenser):

raisin 100 g

FRENCH DOUGH

select menu ‘21’ (SD-2500: ‘19’)

teaspoons of dry yeast

⁄

strong white bread flour, type 550 300 g

teaspoons of salt 1

butter 20 g

water 180 mL

WHOLE WHEAT DOUGH

select menu ‘18’ (SD-2500: ‘17’)

teaspoons of dry yeast 1

⁄

strong whole wheat bread flour 500 g

teaspoons of salt 2

tablespoons of sugar 1

⁄

butter 30 g

water 340 mL

WHOLE WHEAT RAISIN DOUGH

select menu ‘19’ (SD-2500: ‘18’)

teaspoons of dry yeast 1

⁄

strong whole wheat bread flour 500 g

teaspoons of salt 2

tablespoons of sugar 1

⁄

butter 30 g

water 340 mL

addition (place in raisin nut dispenser):

raisin 100 g

PIZZA DOUGH

select menu ‘22’ (SD-2500: ‘20’)

teaspoons of dry yeast 1

strong white bread flour, type 550 450 g

teaspoons of salt 2

tablespoons of plant oil 4

water 240 mL

BRIOCHE DOUGH (CHOCOLATE CHIP BRIOCHE ROLL)

; for 12 rolls

select menu ‘23’ (SD-2500: ‘21’)

teaspoons of dry yeast 1

⁄

strong white bread flour,

type 550

400 g

tablespoons of sugar 4

teaspoons of salt 1

butter (cut into 2cm cubes and

keep in fridge)

70 g

egg (beaten) ;medium 3 (150 g)

milk 90 mL

tablespoons of rum (dark) 1

additional butter

(cut into 1-2cm cubes and keep

in fridge)

50 g

chocolate bits* 120 g

* After removed dough, sprinkle the chocolate bits and fold the bottom one third up

and the top one third down. Then fold it in half.

SPELT TABLE ROLL

; for 8 rolls

select menu ‘24’ (SD-2500: ‘22’)

teaspoons of dry yeast 1

⁄

spelt white flour 500 g

teaspoons of sugar 1

⁄

teaspoons of salt 1

⁄

butter 10 g

water 310 mL

Cake Recipe

CHERRY & MARZIPAN CAKE

select menu ‘15’ (SD-2500: ‘14’)

golden caster sugar 50 g

butter 175 g

eggs 3

self-raising flour 225 g

glace cherries, chopped 100 g

marzipan, grated 75 g

milk 60 mL

toasted, flaked almonds 15 g

Rating

Let us know what you think about the Panasonic SD-2501 Bread Maker by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Panasonic SD-2501 Bread Maker?
Yes No

67%

33%

3 votes

Join the conversation about this product

Here you can share what you think about the Panasonic SD-2501 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jeanine Van Aerde 21-06-2021
A machine to put you against, so easy to use

reply | This was helpful (0) (Translated by Google)

THONON ANITA 23-08-2022
CC my bread does not rise with flour and integrated yeast -- and with fresh yeast can you help me THANK YOU

reply | This was helpful (0) (Translated by Google)

More about this manual

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Specifications

Brand	Panasonic
Model	SD-2501
Category	Bread Makers
File type	PDF
File size	6.01 MB

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Frequently Asked Questions about Panasonic SD-2501 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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