Manual Panasonic SD-2501 Bread Maker

Manual

English

27

[08 French] (SD-2501)

[07 French] (SD-2500)

FRENCH ROLLS

select menu ‘08’ (SD-2500: ‘07’)

teaspoons of dry yeast 1

AVEVE ‘Frans krokant’ flour 400 g

water 260 mL

teaspoons of salt 1

tablespoons of butter 1

NOTE

For this program you cannot select the size or crust.

This recipe gives very light bread which rises well and does not keep for long.

[09 Italian] (SD-2501)

[08 Italian]

(SD-2500)

ITALIAN BREAD

select menu ‘09’ (SD-2500: ‘08’)

teaspoons of dry yeast

3

⁄

4

AVEVE ‘Frans krokant’ flour 400 g

water 240 mL

teaspoons of salt 1

1

⁄

2

tablespoons of olive oil 1

1

⁄

2

NOTE

For this program you cannot select the size or crust.

This recipe gives very light bread which rises well and does not keep for long.

[10 Sandwich] (SD-2501)

[09 Sandwich] (SD-2500)

BASIC SANDWICH

select menu ‘10’ (SD-2500: ‘09’)

teaspoons of dry yeast

3

⁄

4

teaspoons of sugar 1

AVEVE ‘Surfina’ flour 400 g

water 250 mL

tablespoons of butter 1

teaspoons of salt 1

NOTE

For this program you cannot select the size or crust.

This recipe gives soft (quite moist) bread with a brown crust, ideal for making toast.

AVEVE Recipes

* These recipes are basically for customers in Belgium.

For further information, contact AVEVE on 0800/0229210.

[01 Basic]

[02 Basic Rapid]

WHITE BREAD

select menu ‘01’ or ‘02’

MLXL

teaspoons of dry yeast

(teaspoons for BAKE RAPID option)

3

⁄

4

(1

1

⁄

2

)

1

(1

3

⁄

4

)

1

1

⁄

4

(2)

teaspoons of sugar 1 2 2

AVEVE ‘Surfina’ flour 400 g 500 g 600 g

water 250 mL 320 mL 380 mL

tablespoons of butter 1 1 1

1

⁄

2

teaspoons of salt 1 1

1

⁄

2

2

NOTE

In that case the bread will not rise as much and will be less soft.

[04 Whole wheat]

[05 Whole wheat Rapid]

WHOLE WHEAT BREAD

select menu ‘04’ or ‘05’

MLXL

teaspoons of dry yeast

(teaspoons for BAKE RAPID option)

1

(1

1

⁄

2

)

1

1

⁄

4

(1

3

⁄

4

)

1

1

⁄

2

(2)

AVEVE fine whole wheat flour 300 g 400 g 450 g

AVEVE ‘Frans krokant’ flour 100 g 100 g 150 g

teaspoons of sugar 1 2 2

tablespoons of butter 1 1 2

teaspoons of salt 1 1 2

water 250 mL 320 mL 380 mL

NOTE

In that case the bread will not rise as much and will be less soft. This program is

more suitable for semi-whole wheat bread.

A little white flour is always added in the recipe described above. If you don’t want to

do that, substitute the white flour with whole wheat flour, but the bread will be smaller

and denser. If you add more white flour, use a little less water (since whole wheat

flour absorbs more water than white flour).

Rating

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