Manual Panasonic SD-2501 Bread Maker

Manual

24

Bread Recipes

SPELT WHITE BREAD

select menu ‘13’ (SD-2500: ‘12’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 400 g 500 g 600 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

butter 5 g 10 g 10 g

water 260 mL 340 mL 400 mL

WHOLE SPELT BREAD

select menu ‘13’ (SD-2500: ‘12’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt wholegrain flour 200 g 250 g 300 g

spelt white flour 200 g 250 g 300 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

tablespoons of oil 2 3 3

water 250 mL 320 mL 380 mL

RYE AND SPELT (forbid delay timer)

select menu ‘13’ (SD-2500: ‘12’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 275 g 350 g 425 g

rye flour 125 g 150 g 175 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

butter 5 g 10 g 10 g

plain yogult 120 g 150 g 180 g

water 180 mL 230 mL 270 mL

SEEDED BUCKWHEAT AND SPELT

select menu ‘13’ (SD-2500: ‘12’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 320 g 400 g 480 g

buckwheat flour 80 g 100 g 120 g

teaspoons of honey 1 1

1

1

⁄

2

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

tablespoons of

sesami seed

1

1

⁄

2

22

1

⁄

2

tablespoons of linseed 1

1

⁄

2

22

tablespoons of

poppy seed

1

1

⁄

2

22

1

⁄

2

tablespoons of oil 2 3 3

water 250 mL 320 mL 380 mL

RICE AND SPELT WITH PINE NUT AND FRIED ONION

select menu ‘14’ (SD-2500: ‘13’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 320 g 400 g 480 g

brown rice flour 80 g 100 g 120 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

butter 5 g 10 g 10 g

water 260 mL 340 mL 400 mL

addition (place in

raisin nut dispenser):

pine nut

tablespoons of

fried onion

40 g

3

50 g

4

60 g

5

LEMON AND POPPY SEED SPELT

select menu ‘13’ (SD-2500: ‘12’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 400 g 500 g 600 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

butter 5 g 10 g 10 g

grated zest from

lemon

111

lemon juice 20 mL 20 mL 30 mL

tablespoons of

poppy seed

233

water 250 mL 330 mL 380 mL

FRUITY SPELT

select menu ‘14’ (SD-2500: ‘13’)

MLXL

teaspoons of

dry yeast

11

1

⁄

4

1

1

⁄

2

spelt white flour 400 g 500 g 600 g

teaspoons of sugar 1

1

⁄

2

22

teaspoons of salt 1

1

⁄

4

1

1

⁄

2

1

3

⁄

4

butter 5 g 10 g 10 g

teaspoons of

mixed spice

22

1

⁄

2

3

water 270 mL 350 mL 400 mL

addition (place in

raisin nut dispenser):

mixed dried fruits

100 g

125 g

150 g

Rating

More about this manual

We understand that it’s nice to have a paper manual for your Panasonic SD-2501 Bread Maker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Panasonic. They might be able to provide an original manual. Are you looking for the manual of your Panasonic SD-2501 Bread Maker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

All manuals for Panasonic Bread Makers
More manuals of Bread Makers

Frequently Asked Questions about Panasonic SD-2501 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Related products

Manual

Panasonic SD-RD250 Bread Maker

Manual

Panasonic SD-257WXC Bread Maker

Manual

Panasonic SD-253 Bread Maker

Manual

Panasonic SD-P104 Bread Maker

Manual

Panasonic SD-ZP2000WXE Bread Maker

Manual

Panasonic SD-2501WXC Bread Maker

Manual

Panasonic SD-B2510 Bread Maker

Manual

Panasonic SD-R2550 Bread Maker

Related categories