Home > Household appliances > Ovens > Omega Ovens > Omega OBO606M Oven

Manual Omega OBO606M Oven

Need a manual for your Omega OBO606M Oven? Below you can view and download the PDF manual for free in English. This product currently has 5 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

User ManualDesigned to Enhance Built-in Oven

Oven Functions

Light

This feature provides visibility into the

oven cavity to monitor your dishes without

needing to open the door, ensuring

efficient cooking and convenience.

Additionally, the oven light feature aids in

maintaining a clean oven by allowing you

to easily inspect and clean the oven cavity.

The light will automatically be on when

any of the electrical heating elements are

in operation.

Grill

Temperature Range: 60°C – Max.

The Grill function directs radiant heat from

the powerful upper element onto the food.

You can use the this function for tender

cuts of meat, steak, chops, sausages,

fish, cheese toasties and other quick

cooking foods.

When using Grill, always make sure to

have the oven door closed. Preheat your

grill for 3 minutes to get the best results,

this will help seal in the natural juices

of steak, chops etc. for a better flavour.

Your grill dish can be slid into either of

the 2 spaces within the upper pairs of

support rails.

Fan & Grill

Temperature Range: 60 – 200°C.

This function offers you the benefits of

both Bake and Grill functions. The grill

element turns on and off to maintain the

set temperature while the fan circulates

the heated air. The oven door remains

closed for Fan & Grill.

You can use this function for large cuts

of meat, giving you a result that is similar

to rotisserie cooked meat.

When using this function, it is not

necessary to turn the food over during the

cooking cycle. Place your food on the 2nd

or 3rd oven rack from the bottom and put

the grill dish on the lowest shelf position

to catch any spills. For best results, set

the temperature to 200°C.

Fan Forced

Temperature Range: 60 – 250°C.

The rear heating element and the fan

come on, guaranteeing heat distributed

uniformly throughout the oven.

This function is ideal for baking and

cooking delicate foods: especially cakes

that need to rise and for the preparation

of certain dishes on 3 shelves at the

same time.

Intensive Bake

Temperature Range: 60°C – Max.

The top grill and rear circle heating

elements, combined with the fan, will

come on. This combination ensures

that the heat remains constant and

uniform throughout the oven, cooking

and browning food uniformly over its

entire surface. With this mode, you can

cook various dishes at the same time,

as long as their respective cooking

temperatures are the same.

A maximum of 2 racks can be used

at the same time: see page 16 for more

infomation about cooking on racks.

This cooking function is particularly

recommended for dishes requiring

a gratin finish or for those requiring

considerably prolonged cooking times,

such as: lasagna, pasta backs, roast

chicken and potatoes, etc. Moreover

the excellent heat distribution makes

it possible to use lower temperatures

when cooking roasts, resulting in less

loss of juices.

Defrost

The fan makes the air circulate at room

temperature around the food.

This is recommended for the defrosting

of all types of food, but in particular for

delicate types of food which do not require

heat, such as for example: ice cream

cakes, cream or custard desserts, fruit

cakes. By using the fan, the defrosting time

is approximately halved. The thermostat

knob can be at any position as no heating

element will come on.

Note. The Grill with Fan and Rear Element

function can also be used to thaw quickly

white or red meat and bread by setting

the temperature to 80°C. To thaw more

delicate foods, set the thermostat to 60°C

or use only the cold air circulation feature

by setting the thermostat to 0°C.

Rating

Let us know what you think about the Omega OBO606M Oven by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Omega OBO606M Oven?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Omega OBO606M Oven. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Omega OBO606M Oven. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Omega. They might be able to provide an original manual. Are you looking for the manual of your Omega OBO606M Oven in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Omega
Model	OBO606M
Category	Ovens
File type	PDF
File size	0.76 MB

All manuals for Omega Ovens
More manuals of Ovens

Frequently Asked Questions about Omega OBO606M Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2778) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2720) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more