Manual Omega OBO606M Oven

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Manual

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10
User Manual Built-in Oven
Operating Instructions
First Use
IMPORTANT: The first time you use your appliance, we
recommend you set the thermostat to the highest setting with
the Fan Forced function selected and leave the oven on for half
an hour with nothing in it and the oven door shut. Then, turn
off the oven and open the oven door and let the room air in.
The odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven during
storage and until it is installed.
NOTE: Place the dripping pan provided on the bottom shelf of
the oven to prevent any sauce and/or grease from dripping onto
the bottom of the oven only when grilling food. For all other types
of cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Place your cookware (dishes,
aluminum foil, etc.) on the shelves or grill insert provided with the
appliance.
Ventilation
When cooking is finished, or in a paused or standby state, and
if the oven cavity temperature is over 75°C, the cooling fan will
operate for 15 minutes, or alternatively until the oven cavity
temperature becomes lower than 75°C.
Manual Cooking Mode
In the Manual Cooking Mode, the cooking duration is controlled
by the user without a timer.
Rotate the Timer Knob counter-clockwise to the M position
to engage Manual Cooking mode. This will stop the oven from
automatically powering off while in the M position.
Then turn both the Temperature and Function Knobs to the
required settings for your dish.
Once you have finished cooking, turn all the knobs back to their
original off positions:
Minute Minder Mode
When using the Minute Minder Mode, the timer control knob
is used to set the oven to automatically power off after your
programmed number of minutes:
Rotate the Kitchen Timer Knob clockwise to set your desired
number of minutes (between 10–120 minutes).
Then turn both the Temperature and Function Knobs to the
required settings for your dish.
At the completion of the set duration, an alarm will sound
to indicate that cooking is complete. The oven will then
automatically power off.
Download manual in English (PDF, 0.76 MB)
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Specifications

Brand Omega
Model OBO606M
Category Ovens
File type PDF
File size 0.76 MB

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Frequently Asked Questions about Omega OBO606M Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Omega OBO606M Oven

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