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Manual Omega OBO6011AM Oven

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Manual

User ManualDesigned to Enhance Built-in Oven

Oven Functions

Light

This feature provides visibility into the

oven cavity to monitor your dishes without

needing to open the door, ensuring

efficient cooking and convenience.

Additionally, the oven light feature aids in

maintaining a clean oven by allowing you

to easily inspect and clean the oven cavity.

The light will automatically be on when

any of the electrical heating elements are

in operation.

Conventional

Temperature Range: 60°C–Max.

On this setting, the top and bottom

heating elements come on. This is the

classic, traditional type of setting and the

conventional function is still unequalled

when it comes to cooking dishes with

multiple ingredients.

It remains the best system for baking

cakes as well as fruit and cooking using

covered casserole dishes for oven baking.

When cooking in conventional mode, only

use one dripping pan or cooking rack at

a time, otherwise the heat distribution

will be uneven. Using the different rack

heights available, you can balance the

amount of heat between the top and the

bottom of the oven.

Fan Forced

Temperature Range: 60–250°C.

The rear heating element and the fan

come on, guaranteeing heat distributed

uniformly throughout the oven.

This function is ideal for baking and

cooking delicate foods: especially cakes

that need to rise and for the preparation

of certain dishes on 3 shelves at the

same time.

Fan & Grill

Temperature Range: 60–200°C.

This function offers you the benefits of

both Bake and Grill functions. The grill

element turns on and off to maintain the

set temperature while the fan circulates

the heated air. The oven door remains

closed for Fan & Grill.

You can use this function for large cuts

of meat, giving you a result that is similar

to rotisserie cooked meat.

When using this function, it is not

necessary to turn the food over during the

cooking cycle. Place your food on the 2nd

or 3rd oven rack from the bottom and put

the grill dish on the lowest shelf position

to catch any spills. For best results, set

the temperature to 200°C.

Grill

Temperature Range: 60°C–Max.

The Grill function directs radiant heat from

the powerful upper element onto the food.

You can use the this function for tender

cuts of meat, steak, chops, sausages,

fish, cheese toasties and other quick

cooking foods.

When using Grill, always make sure to

have the oven door closed. Preheat your

grill for 3 minutes to get the best results,

this will help seal in the natural juices

of steak, chops etc. for a better flavour.

Your grill dish can be slid into either of

the 2 spaces within the upper pairs of

support rails.

Maxi Grill

Set the thermostat knob to Max.

Both elements on the top come on

directing radiant heat from the two

powerful upper elements onto the food.

You can use the this function for tender

cuts of meat, steak, chops, sausages, fish,

cheese toasties and other quick cooking

foods.

When using Maxi Grill, always make sure

to have the oven door closed. Maxi Grill

allows you to take full advantage of the

large grill dish area and will cook faster

than normal Grill.

For best results it is recommended to

preheat your grill for 3 minutes. This will

help seal in the natural juices of steak,

chops etc. for a better flavour.

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Specifications

Brand	Omega
Model	OBO6011AM
Category	Ovens
File type	PDF
File size	0.83 MB

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Frequently Asked Questions about Omega OBO6011AM Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2778) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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