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Manual Omega OBO6011AM Oven

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Manual

User Manual Built-in Oven

Oven Functions

Pizza

Set the thermostat knob to 200°C.

When in pizza mode, the oven activates

its bottom and circular heating elements

along with the fan. This powerful

combination swiftly raises the oven's

temperature, generating significant heat

primarily from the bottom.

This setting is perfect for dishes that

demand high cooking temperatures, such

as pizzas and sizable roasts.

It's advisable to use only a single oven tray

or rack at a time. In case multiple trays are

necessary, ensure to switch their positions

midway through the cooking process.

Fan Bake

Temperature Range: 30°C–Max.

Fan bake mode activates both the top

and bottom heating elements in

conjunction with the fan, ensuring even

heat distribution throughout the oven.

This mode is particularly suitable for

swiftly cooking pre-packaged dishes

without the need for preheating.

Examples include frozen or pre-cooked

meals. It's also beneficial for certain

homemade dishes.

For optimal results, we recommended

to use only one specific cooking position

(the second from the bottom). Please

refer to the "Practical Advice" section for

further guidance.

Air Fry

Set the thermostat knob to 230°C.

In the Air Fry oven function, both the top

and circular heating elements, along with

the fan activate.

In conjunction with the included

perforated AirFry tray, this cooking

method eliminates the need to flip the

food, delivering deliciously crispy results

in less time and with minimal oil.

It's perfect for preparing items like

nuggets, French fries, chicken wings, fish

fingers and similar foods.

Multi Cooking

Temperature Range: 50°C–Max.

The Multi-Cooking function uses top,

circle, and bottom elements with the fan,

cooking evenly.

Ideal for dishes needing a gratin finish

or extended cooking times—like

lasagne, baked pasta, roast chicken

with potatoes, and more—this mode

distributes heat excellently. It enables

lower roasting temperatures, preserving

juices, tenderising meat, and minimising

weight loss during roasting. It's especially

suitable for cooking fish with minimal

seasoning, preserving its flavours and

appearance. Vegetable sides such as

zucchini, eggplants, and peppers also

cook exceptionally well due to the even

heat distribution.

It can also be used to thaw meat and

bread swiftly at 80°C, delicate foods at

60°C or with cold air at 0°C.

Defrost

The fan makes the air circulate at room

temperature around the food.

This is recommended for the defrosting

of all types of food, but in particular for

delicate types of food which do not require

heat, such as for example: ice cream

cakes, cream or custard desserts, fruit

cakes. By using the fan, the defrosting time

is approximately halved. The thermostat

knob can be at any position as no heating

element will come on.

Note. The Grill with Fan and Rear Element

function can also be used to thaw quickly

white or red meat and bread by setting

the temperature to 80°C. To thaw more

delicate foods, set the thermostat to 60°C

or use only the cold air circulation feature

by setting the thermostat to 0°C.

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Specifications

Brand	Omega
Model	OBO6011AM
Category	Ovens
File type	PDF
File size	0.83 MB

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Frequently Asked Questions about Omega OBO6011AM Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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