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Manual Neff C24FS31G0B Oven

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Manual

Environmental protection and saving energy en

▶ Take care not to trap anything in the appliance

door.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

If the seal is very dirty, the appliance door will no

longer close properly during operation. This may dam-

age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶ Never operate the appliance if the seal is damaged

or missing.

Sitting or placing objects on the appliance door may

damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.

With certain models, accessories may scratch the door

pane when closing the appliance door.

▶ Always push accessories fully into the cooking com-

partment.

If aluminium foil comes into contact with the door pane,

it could cause permanent discolouration.

▶ Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

2.2 Steam

Follow these instructions when using the steam func-

tion.

ATTENTION!

Silicone bakeware is not suitable for combined opera-

tion with steam.

▶ Cookware must be heat- and steam-resistant.

Using cookware with rust spots may cause corrosion in

the cooking compartment. Even the smallest spots of

rust can cause corrosion.

▶ Do not use cookware with rust spots.

Dripping liquids make the cooking compartment floor

dirty.

▶ When steaming with a perforated cooking container,

always place the baking tray, the universal pan or

the unperforated cooking container underneath. This

will catch any liquid that drips down.

Hot water in the water tank may damage the steam

system.

▶ Only fill the water tank with cold water.

If there is water on the cooking compartment floor

when operating the appliance at temperatures above

120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

A lot of steam is produced during operation with the

types of steam heating. Condensate that collects in the

drip trough underneath the cooking compartment may

overflow and damage adjacent units.

▶ Do not open the appliance door, or open it as infre-

quently as possible, while the appliance is in opera-

tion.

If descaling solution comes into contact with the control

panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

Cleaning the water tank in the dishwasher will damage

it.

▶ Do not clean the water tank in the dishwasher.

▶ Clean the water tank with a soft cloth and standard

washing-up liquid.

If several steam operations are carried out one after

the other without wiping out the cooking compartment

floor and the condensate tray afterwards in each case,

the water collected may overflow and may damage fur-

niture panels or bases.

▶ Wipe down the cooking compartment floor and the

condensate tray after every steam operation.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶

Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less power.

Only preheat the appliance if the recipe or the recom-

mended settings tell you to do so.

→"How it works", Page37

Not preheating the appliance can reduce the en-

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking

tins.

These types of baking tin absorb the heat particu-

larly well.

Open the appliance door as little as possible during

operation.

This maintains the temperature in the cooking com-

partment and eliminates the need for the appliance

to reheat.

When baking multiple dishes, do so in succession or

in parallel.

The cooking compartment is heated after baking

the first dish. This reduces the baking time for the

second cake.

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Specifications

Brand	Neff
Model	C24FS31G0B
Category	Ovens
File type	PDF
File size	16.45 MB

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Frequently Asked Questions about Neff C24FS31G0B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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