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Manual Neff C24FS31G0B Oven

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Manual

en Preventing material damage

An ingress of moisture can cause an electric

shock.

▶ Do not use steam- or high-pressure clean-

ers to clean the appliance.

If the appliance or the power cord is dam-

aged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never pull on the power cord to unplug the

appliance. Always unplug the appliance at

the mains.

▶ If the appliance or the power cord is dam-

aged, immediately unplug the power cord

or switch off the fuse in the fuse box.

▶ Call customer services. →Page35

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

1.5 Steam

Follow these instructions when using a steam

function.

WARNING‒Risk of scalding!

The water in the water tank may become very

hot if you operate the appliance for long peri-

ods.

▶ Always empty the water tank after using the

steam function.

Hot steam is generated in the cooking com-

partment.

▶ Do not reach into the cooking compartment

when using steam.

Hot liquid may spill over the sides of the ac-

cessory when it is removed from the cooking

compartment.

▶ Remove hot accessories with care and al-

ways wear oven gloves.

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flam-

mable liquids may catch fire in the cooking

compartment (explosion). The appliance door

may spring open. Hot steam and jets of flame

may escape.

▶ Do not pour flammable liquids (e.g. alco-

holic drinks) into the water tank.

▶ Only fill the water tank with water or with

the descaling solution we have recommen-

ded.

2 Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking

compartment and cause permanent damage to the ap-

pliance. The appliance door may spring open due to

an explosion and it may fall off. The door panels may

shatter and fragment. Due to the resulting negative

pressure, the cooking compartment may become con-

siderably deformed inwards.

▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).

If there is water on the cooking compartment floor

when operating the appliance at temperatures above

120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and

roasting times will no longer be correct and the enamel

will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use. To

do this, open the cooking compartment door com-

pletely or use the drying function.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

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Specifications

Brand	Neff
Model	C24FS31G0B
Category	Ovens
File type	PDF
File size	16.45 MB

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Frequently Asked Questions about Neff C24FS31G0B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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