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Manual Neff B27CR22G0B Oven

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Manual

en How it works

Roasting in cookware

If you cover the cookware when you cook your food,

this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware on the wire rack.

¡ Glass cookware is best.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.

¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3cm

between the food and the lid. The meat may ex-

pand.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶ Lift the lid in such a way that the hot steam can es-

cape away from you.

▶ Keep children away from the appliance.

Grilling

Grill food if you want it to be crispy.

ATTENTION!

Acidic food may damage the grid

▶ Do not place acidic food, such as fruit or food with

an acidic marinade directly on the pan support.

The "Grill" heating function is good for cooking thinner

pieces of poultry, meat and fish such as steaks, drum-

sticks and burgers. It is also excellent for toasting

bread.

Circo-roasting is very well suited to cooking whole

poultry and fish, as well as meat, e.g. roast pork with

crackling.

¡ When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled

food will brown evenly and will remain succulent

and juicy.

¡ Place the food to be grilled directly onto the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least

one level below the wire rack.

Notes

¡ The grill element switches on and off continuously.

This is normal. The temperature that you set determ-

ines how frequently this occurs.

¡ Smoke may be produced when grilling.

Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

20.4 Cooking instructions for ready meals

¡ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are some-

times already present on the raw product.

¡ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the ac-

cessory. Leave a little space between the individual

pieces.

¡ Follow the manufacturer's instructions on the pack-

aging.

20.5 List of foods

Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food Accessory/cookware Shelf pos-

ition

Heating

function

→Page7

Temperature in

°C

Cooking time in

mins

Victoria sponge cake x2

Baking tin, dia.

20cm

2 ⁠ 160–170

20–25

Rich fruit cake High Ø23cm tin 2 ⁠ 130–150 150–180

Rich fruit cake High Ø23cm tin 2 ⁠ 140–160 120–180

Fruit pie Plate Ø20cm

Pie tin

2 ⁠ 160–170 55–65

Preheat the appliance.

Turn the food after approx. one hour.

Preheat the appliance for 5 minutes.

Preheat the appliance for three minutes.

Turn the dish several times.

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Specifications

Brand	Neff
Model	B27CR22G0B
Category	Ovens
File type	PDF
File size	5.73 MB

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Frequently Asked Questions about Neff B27CR22G0B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (676) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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