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Manual Miele H 4681 BP KAT Oven

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Manual

PerfectClean treated surfaces

The following surfaces are all treated

with PerfectClean enamelling:

–

Runners

–

Baking tray

–

Grill pan

–

Rack

PerfectClean enamelled surfaces have

very good anti-stick properties and are

much easier to keep clean than

conventional enamel, if cleaned

regularly.

See "Cleaning and care" for more

information.

Baking sensor

This sensor controls

– The cooking duration of the automat-

ic programmes. This will be indicated

in the display.

– Cooling fan run-on time.

Catalyser

The oven's ventilation system is fitted

with a catalyser.

It filters fat from the cooking vapours

and thus reduces cooking smells.

Door contact switch

There is a door contact switch in the

right hand door hinge.

If the door is opened during operation,

the door contact switch automatically

switches off the heating elements, and

the fan if a "Fan" setting is being used.

This helps reduce the amount of heat

lost from the oven cavity, e.g. when

checking food.

Door buffer

There is a door buffer above the right

hand door hinge. This cushions the

door just before it shuts completely.

Vented oven door

The oven door is made up of four

panes. There is an opening at the top

and bottom of these.

During operation cool air is passed

through the oven door to keep the outer

pane cool and safe to touch.

If necessary, the oven door can be

dismantled for cleaning. See "Cleaning

and Care".

Energy efficiency rating

according to EN 50304

These appliances are rated energy

efficiency class A in accordance with

EN 50304. Tests were carried out using

Gentle bake.

Accessories

The following accessories are supplied

with this oven.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Miele Dealer or

via the Internet (depending on country).

See "Extra accessories" further on in

this booklet for more details.

Description of the appliance

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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