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Manual Miele H 4681 BP KAT Oven

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Manual

Features

Electronic controls

In addition to operating the various

cooking programmes to bake, roast

and grill the electronic controls also

offer the following features:

–

Clock display

–

Minute minder

–

Timer to automatically switch cooking

programmes off, or on and off with

automatic use made of residual heat

– User programmes

– Automatic programmes

– Settings can be customised.

Safety features

You can activate a system lock, to

prevent the appliance being used

unintentionally. See "Changing settings

- Safety" for details.

Safety switch-off is triggered

automatically if the oven is operated for

an unusually long period of time.

The period of time will depend on the

particular oven function being used.

The oven will switch off automatically

and "Fault 55" will appear in the display.

The oven can be used again immedi

ately after switching it off and back on.

Cooling system

As soon as the oven is switched on, a

cooling fan is automatically engaged.

The cooling fan mixes hot air from the

oven cavity with cool room air before

venting it out into the kitchen through

vents located between the appliance

door and the control panel.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Pyrolytic self-cleaning programme

The oven interior can be kept clean by

using the Pyrolitic cleaning programme.

This programme heats the oven interior

up to 460 °C. Any residual soiling is

broken down and reduced to ash by

the high temperatures.

For safety reasons the door is locked as

soon as a pyrolytic programme is

started.

The pyrolytic programme duration will

vary depending on the level of soiling.

For safety reasons the door will remain

locked until the temperature in the oven

cavity has dropped below 280 °C.

See "Cleaning and care" for more

information.

Description of the appliance

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2780) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2721) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more