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Manual Maytag MEW9527DS Oven

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Manual

Control Lockout

The control can be locked out to avoid unintended use of the

oven.

The current time of day will remain in the display when the control

is locked.

To Lock Control:

For single ovens:

Press and hold START for 3 seconds or until “CONTROL

LOCKED” scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until

“CONTROL LOCKED” scrolls in the display.

NOTE: “CONTROL LOCKED” scrolls while the control is

locking, then “LOCKED” is displayed. “LOCKED” remains lit

in the display.

To Unlock Control:

For single ovens:

Press and hold START for 3 seconds or until “CONTROL

UNLOCKED” scrolls in the display.

For double ovens:

Press and hold LOWER OVEN START for 3 seconds or until

“CONTROL UNLOCKED” scrolls in the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge,

and then lift out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up

slightly, and slide rack back until it clears the stop position. Lower

front and slide back into the oven.

Convection Cooking (on some models)

Rack Positions - Upper and Lower Oven

Traditional Cooking

FUNCTION NUMBER OF

RACKS USED

RACK

POSITION(S)

Convection baking 3 1, 3 and 5

Convection baking 2 2 and 5

Convection baking 1 3

Convection roasting (small

cuts of meat)

Convection roasting (large

cuts of meat)

FOOD RACK POSITION

Large roasts, turkeys 1

Small cuts of meat and

poultry

Cookies, biscuits, muffins,

cakes, 1- rack baking

Most 2-rack baking 2 and 5

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Specifications

Brand	Maytag
Model	MEW9527DS
Category	Ovens
File type	PDF
File size	1.19 MB

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Frequently Asked Questions about Maytag MEW9527DS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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