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Manual Maytag MEW9527DS Oven

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Manual

12/24 Hour

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is factory preset for the 12-hour format.

To Change the Clock to 24-Hour Format:

1. Press SETTINGS seven times. “12/24 HOUR” and “12HR.

Press (1) for 24HR” will appear in the display text area.

2. Press the Temp/Time “1” keypad to change the 12/24 hour

setting.

3. “24HR Selected” will scroll in the text area. The 12/24 hour

setting has been changed.

NOTE: A similar procedure can be done to return the 12/24 hour

setting to 12HR.

Sabbath Mode

Sabbath Mode is used to configure the oven system so that

certain features and modes are disabled or defeatured. By

enabling Sabbath Mode, you will make the oven conform to

Star-K Jewish Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1. Press SETTINGS eight times. “SABBATH” and “OFF. Press (1)

for ON” will appear in the display text area.

2. Press the Temp/Time “1” pad to change the Sabbath setting.

3. “ON Selected” will scroll in the text area. The Sabbath setting

has been changed.

NOTE: A similar procedure can be done to return the Sabbath

setting to OFF.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the

oven 12 hours after the oven turns on. This will not interfere with

any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1. Press SETTINGS nine times. “12Hr AUTO_OFF” and “ON.

Press (1) to OFF” will appear in the display text area.

2. Press the Temp/Time “1” pad to change the 12-hour auto off

setting.

3. “OFF Selected” will scroll in the text area. The 12-hour auto

off setting has been changed.

NOTE: A similar procedure can be done to return the 12-hour

auto off setting to ON.

Language

The Language is factory preset to English but can be changed to

French or Spanish.

To Change the Language to French:

1. Press SETTINGS 10 times. “LANGUAGE” and “ENGLISH.

Appuyez sur 1 pour FRANÇAIS Sélectionné"” will appear in

the display text area.

2. Press the Temp/Time “1” pad to change the language.

3. “FRANÇAIS Sélectionné" will scroll in the text area. The

language has been changed.

NOTE: A similar procedure can be done to return the language to

English.

Demo Mode

Demo Mode is intended for sales floor demonstration. It should

be Off for normal operation. While Demo Mode is active the oven

will not heat.

To turn off Demo Mode:

1. Press SETTINGS 11 times. “Demo Mode” and “ON. Press (1)

to OFF” will appear in the display text area.

2. Press the “1” number keypad to change the Demonstration

Mode setting to Off.

3. “OFF Selected” will scroll in the text area. Demo Mode has

been turned Off.

4. Press SETTINGS 11 times then follow the display prompts to

return the Demo Mode setting to On.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

For Single Ovens:

1. Press SETTINGS 12 times. “OVEN CALIBRATE. Press

START” appears in the text area.

2. Press START to calibrate the oven. “Enter Offset: Press 1 to

increase, 2 to decrease” will appear in the text area.

3. Press the Temp/Time “1” keypad to increase or the Temp/

Time “2” keypad to decrease the temperature in 5°F (3°C)

increments. The adjustment can be set between 30°F (18°C)

and -30°F (-18°C).

4. Press START to save the adjustment and exit the

Temperature Calibration menu.

For Double Ovens:

1. Press SETTINGS 12 times. “TEMP CALIB” and “UPPER

CALIBRATE. Press START or Press 1 for Lower calibrate”

appears in the text area.

2. Press the “1” keypad to toggle between upper and lower

oven calibration.

3. Press START to calibrate the selected oven. “Enter Offset:

Press 1 to increase, 2 to decrease” will appear in the text

area.

4. Press the Temp/Time “1” keypad to increase or the Temp/

Time “2” keypad to decrease the temperature in 5°F (3°C)

increments. The adjustment can be set between 30°F (18°C)

and -30°F (-18°C).

5. Press START to save the adjustment and exit the

Temperature Calibration menu.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

10°F (6°C) ...a little more

20°F (12°C) ...moderately more

30°F (18°C) ...much more

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

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Specifications

Brand	Maytag
Model	MEW9527DS
Category	Ovens
File type	PDF
File size	1.19 MB

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Frequently Asked Questions about Maytag MEW9527DS Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (658) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (638) Read more