Manual Hoover HOD 6615/1-80 Dishwasher

Manual

13

12

■ The lower basket is fitted with a special

adjustable central rack (fig. 3 and 4).

This permits stable and optimum

loading, even when the size and/or

shape of the dishes is non-standard.

- POSITION “A”: for a standard load, or

one that excludes pans, salad bowls and

the like.

- POSITION “B”: for dishes which,

although standard size, have a particular

shape (very deep bowls, square dishes

or ones without borders etc.).

- POSITION “C”: for larger than average

flat plates and/or ones with non-

standard shapes (square, hexagonal,

oval, pizza dishes etc.).

■ The small plates, as those used for

desserts for example, must be placed in

the lower basket as shown in the figure 5,

with the support flap placed outwards ("B").

For normal or large plates the flap must

be in the position ("A").

WARNING!

If the small plates are placed in the

basket with the support flap in the

incorrect position, the plates will

interfere with the lower spraying arm

preventing it to rotate.

A standard daily load is represented in

fig. 6.

Lower basket (fig. 6)

A = medium-sized

saucepan

B = large saucepan

C = frying pan

D = tureens,

serving dishes

Please load the dishwasher sensibly to

ensure the best wash results.

IMPORTANT

The lower basket has a safety-stop

device, for its safe extraction, also

especially useful with a full load.

For loading salt, cleaning filter and for

ordinary maintenance, the complete

extraction of the basket is necessary.

Cutlery basket

The top of cutlery basket can be removed,

for enable various loading options.

A

B

5

E = cutlery

F = oven dishes

G = medium bowl

H = small bowl

D

F

A

B

C

E

H

6

G

A

B

A

C

3

4

Lower basket (fig. 2)

M = 15 soup plates

N = 15 dinner plates

O = 7 + 7 dessert plates

Upper basket (fig. 1)

A = 5 + 5 + 5 glasses

B = 12 + 3 saucers

C = 5 + 5 + 5 cups

D = small bowl

E = medium bowl

F = large bowl

G = dessert plate

H = 1 + 1 serving spoons

I =

ladle

L = cutlery

3

Cutlery basket (fig. 3)

Insert the cutlery as indicated in

figure.

3 = teaspoons

4 = serving fork

1 =

15 dessert spoons

2 =

15 forks

3 =

12 teaspoons

1 = spoons

2 = knives

A

F

C

C

G

L

E

D

B

1

H

P

M

Q

O

N

2

I

O

H

C

1

2

2

2

2

2

2

2

2

2

2

2

2

222

4

333

1

1

1

1

1

1

1

1

1

1

1

1

1

1

11

11

11

11

11

11

12

12

12

32

32

32

32

32

32

32

32

32

32

32

32

P = serving dish

Q = cutlery

ATTENTION!

Before loading the lower basket, please

remove the adjustable central rack.

INFORMATION FOR THE TEST LABORATORIES

General programme comparison (Ref. EN 50242 Standards)

(see programmes selection)

1. Upper basket position: low

2. Normal load

3. Shine setting: 6

15 international place load (Ref. EN 50242 Standards)

Correct loading is indicated, in fig. 1 for the upper basket, in fig. 2 for the lower basket and in

fig. 3 for the cutlery basket.

4. Amount of detergent:

- 9,5 g directly in the dishwasher;

- 28 g in the detergent container.

Rating

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