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Manual Haier HWO60SM2E1XH Oven

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Manual

EN 9

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or

on the glass of the door. This is a normal condition. To reduce this



food inside the oven. ln any case, the condensation disappears when

the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• A long power supply failure during an occurring cooking phase may

cause a malfunction of the monitor. ln this case contact customer

service.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity. The shelf must be inserted

completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or single-

use protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• 

or when the oven is hot.

• When inserting the grid tray pay attention that the anti-slide edge is

positioned rearwards and upwards

• Oven trays and grids are not suitable for direct contact with food.

Please use suitable cookware or baking paper.

• The dripping pan collects the residues that drip during cooking.

• WARNING: Risk of burn and damage to the appliance: using the

steam function released steam can cause burns: Open the door

carefully to avoid injury after using a cooking function with steam.

• 

function.

• Only use the meat probe recommended for this oven.

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Specifications

Brand	Haier
Model	HWO60SM2E1XH
Category	Ovens
File type	PDF
File size	0.9 MB

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Frequently Asked Questions about Haier HWO60SM2E1XH Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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