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Manual Haier HWO60SM2E1XH Oven

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Manual

EN 8

power source.

- Do not touch the appliance with wet or damp hands or feet.

- In general the use of adaptors, multiple sockets and extension

cables is not recommended.

          

appliance and do not tamper with it.

• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN

MAKES THE ELECTRICAL CONNECTIONS. The power supply

to which the oven is connected must conform with the laws in

force in the country of installation. The manufacturer accepts no

responsibility for any damage caused by the failure to observe these

instructions. The oven must be connected to an electrical supply

with an earthed wall outlet or a disconnector with multiple poles,

depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the

cables used must have a transverse section that can ensure correct

supply to the oven.

• CONNECTION. The oven is supplied with a power cable that should

only be connected to an electrical supply with 220-240 Vac power

between the phases or between the phase and the neutral. Before

the oven is connected to the electrical supply , it is important to

check power voltage indicated on the gauge and the setting of the

disconnector. The grounding wire connected to the oven’s earth

terminal must be connected to the earth terminal of the power

supply.

• WARNING. Before connecting the oven to the power supply, ask a

        

earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven

to the earth terminal or by an earth connection that has defective

continuity.

• NOTE: as the oven could require mainteinance work, it is advisable to

keep another wall socket available so that the oven can be connected

to this if it is removed from the space in which it is installed. The





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Specifications

Brand	Haier
Model	HWO60SM2E1XH
Category	Ovens
File type	PDF
File size	0.9 MB

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Frequently Asked Questions about Haier HWO60SM2E1XH Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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