Home > Household appliances > Ovens > Gourmia Ovens > Gourmia S2000 Oven

Manual Gourmia S2000 Oven

Need a manual for your Gourmia S2000 Oven? Below you can view and download the PDF manual for free in English. This product currently has 5 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

10 11

a) First insert the rotisserie spit into the food for rotisserie (Fig. 1).

b) Insert the two skewers at dierent angles to hold the food more ﬁrmly.

c) Next, install the ﬁxing the screws to secure the meat or poultry to the rotisserie

spit (Fig. 2).

d) Place rotisserie spit with food axed into cold oven.

Note: The ends of the rotisserie spit are marked with L for left side and R for right

side of oven. Use them as a guide for inserting into rotisserie sockets (Fig. 3).

e) Set the Temperature to 450˚ F or as speciﬁed in recipe.

f) Set the Function Knob to Rotisserie.

g) Always use handgrip to remove rotisserie item from the oven (Fig. 3). Handgrip

may dier for dierent models.

Always use a potholder or oven mitt when removing hot food from the oven.

6) BROIL

Set the temperature to 450˚ F or as directed in recipe.

Keep the door ajar 1 to 2 inches.

Use rack position # 3 or other desired position. Refer to BROIL reference chart for

recommended grilling times.

ADDITIONAL TIPS

• It is useful to rotate items that are being baked regularly to ensure evenness in

cooking.

• When baking, use only one wire rack. Minor adjustment in the position of the

baking tin is possible by placing the wire upside down into its slots in the oven. If

necessary to bake with more than one rack, rotate items that are on both baking

trays as well as rotate the rack positions halfway through bake time.

• To ensure even ﬂow of air when using convection function, place baking tray or

other cooking containers away from the back of the oven. Leave about 1 to 2

inches of air space around all sides for even air circulation.

• Make sure the wire racks are already in their desired position before turning ON

the oven.

• Bake at the shortest time suggested on the recipe and check for doneness

before allowing for more time as needed. A stainless steel knife inserted into the

center of the baked item should come out clean when food is done.

• When baking pastry, browning is most eﬀective when using metallic bakeware as

opposed to glass or ceramic.

• Both the convection bake and the ROTISSERIE function create the ﬁnest tastes in

meats and poultry with minimal seasoning and simple preparation.

SUGGESTED BROILING TIMES

COOKING TIMES, TEMPERATURE AND FUNCTION SETTINGS

Food Shelf Position Weight / Thickness Approx. Grilling Time

Beef Sirloin 3 1½ inches 10-12 min

Hamburger 3 1 inch 10-15

min

Pork

Chop 3 ½ inch 15

min

Fish

Fillets 3 ½ inch 8-15

min

Boneless Chicken 2 1½ inches 12-15 min

Lamb Chops 3 1 lb 8-10 min

Food Weight Lbs. Recomm. Rack Temp (˚F) Time

Function Position (Min/Lb.)

BEEF

Rib Eye Roast

CONV. BAKE 1 325˚

Meat Loaf-Medium 1½ CONV. BAKE 1

350˚

60+

LAMB

Lamb Leg 3-5

CONV. BAKE 1

325˚ 15-18

Rack of Lamb 3

CONV. BAKE 2

375˚

PORK

Pork Loin 3-5

CONV. BAKE/Rotis. 2 375-400˚ 25-30

Pork Ribs*

- BAKE 1

350˚

2 Hours

POULTRY

Chicken, Whole 3-4

CONV. BAKE/Rotis. 1 375-400˚ 45-60

Turkey, Stued 12-16

BAKE

1 350˚

Turkey, Brined

- CONV. BAKE

350˚ 18-20

Boneless Stued

Turkey Breast

- CONV. BAKE

325˚

Cornish Hens

1-2

CONV. BAKE/Rotis. 2 375˚ 18-20

Duck 5

CONV. BAKE 1

375˚

VEAL

Rack 4 CONV. BAKE 1 375˚ 45

Roast

CONV. BAKE/Rotis. 1 325˚

Rating

Let us know what you think about the Gourmia S2000 Oven by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Gourmia S2000 Oven?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Gourmia S2000 Oven. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Gourmia S2000 Oven. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Gourmia. They might be able to provide an original manual. Are you looking for the manual of your Gourmia S2000 Oven in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Gourmia
Model	S2000
Category	Ovens
File type	PDF
File size	9.11 MB

All manuals for Gourmia Ovens
More manuals of Ovens

Frequently Asked Questions about Gourmia S2000 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2787) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2730) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (695) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (670) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (668) Read more