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Manual Gemini GBM550 Bread Maker

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Manual

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or

abrasive agents for the consideration of protecting the non-stick coating. The pan

must be dried completely prior to installing.

2. Kneading blade: If the kneading bar is difcult to remove from the axle, in such an-

event ll the Container with warm water and allow it to soak for approx.30minutes.

The kneader can then be easily removed for cleaning. Also wipe the blade carefully

with a cotton damp cloth, Please note both the bread pan and kneading blade are

dishwashing safe components.

3. Lid and window: clean the lid inside and outside with a slightly damp cloth.

4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade the high polish of the surface.

Never immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely

cooled down, is clean and dry, and put the spoon and the kneading blade in the

drawer, and the lid is closed.

1. Bread our

Bread our has high content of high gluten (so it can be also called high-gluten our

which contains high protein), it has good elastic and can keep the size of the bread

from collapsing after rise. As the gluten content is higher than the common our, so

it can be used for making bread with large size and better inner ber. Bread our is

the most important ingredient of making bread.

2. Plain our

Flour that contains no baking powder, it is applicable for making extouch bread.

3. Whole-wheat our

Whole-wheat our is ground from grain. It contains wheat skin and gluten. Whole-

wheat our is heavier and more nutrient than common our. The bread made by

whole-wheat our is usually small in size. So many recipes usually combine the

whole -wheat our or bread our to achieve the best result.

4. Black wheat our

Black wheat our, also named as“rough our”, it is a kind of high ber our, and it is

similar with whole-wheat our. To obtain the large size after rising, it must be used

in combination with high proportion of bread our.

5. Self-rising our

A type of our that contains baking powder, it is used for making cakes specially.

6. Corn our and oatmeal our

Corn our and oatmeal our are ground from corn and oatmeal separately. They

are the additive ingredients of making rough bread, which are used for enhancing

the avor and texture.

CLEANING AND MAINTENANCE

INTRODUCTION OF BREAD INGREDIENTS

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Specifications

Brand	Gemini
Model	GBM550
Category	Bread Makers
File type	PDF
File size	1.71 MB

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Frequently Asked Questions about Gemini GBM550 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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